https://natefoodblog.com/2021/08/16/going-vegan-1-cauliflower-steak/2021-08-19T19:22:17+00:00monthlyhttps://natefoodblog.com/2021/03/18/char-siu-make-it-yourself/https://natefoodblog.com/wp-content/uploads/2021/03/img_0182.jpgIMG_01822021-03-19T18:37:01+00:00monthlyhttps://natefoodblog.com/2021/03/10/this-shouldnt-be-this-simple/https://natefoodblog.com/wp-content/uploads/2021/03/img_1920.jpgIMG_19202021-03-19T01:49:03+00:00monthlyhttps://natefoodblog.com/2021/01/09/the-korean-special/https://natefoodblog.com/wp-content/uploads/2021/01/img_1891-1.jpgIMG_1891 (1)2021-01-24T18:58:47+00:00monthlyhttps://natefoodblog.com/2020/12/04/vegan-foods-theyre-a-mystery/https://natefoodblog.com/wp-content/uploads/2020/12/screen-shot-2020-12-04-at-11.44.35-pm.pngScreen Shot 2020-12-04 at 11.44.35 PM2020-12-30T21:30:45+00:00monthlyhttps://natefoodblog.com/2020/11/19/it-goes-with-anything-almost/https://natefoodblog.com/wp-content/uploads/2020/11/screen-shot-2020-11-19-at-10.21.50-pm.pngScreen Shot 2020-11-19 at 10.21.50 PM2020-12-02T03:06:13+00:00monthlyhttps://natefoodblog.com/2020/11/12/basic-ingredients-brown-rice-simple/https://natefoodblog.com/wp-content/uploads/2020/11/img_1846.jpgIMG_18462020-11-13T04:27:22+00:00monthlyhttps://natefoodblog.com/2020/11/05/it-fits-right-in/https://natefoodblog.com/wp-content/uploads/2020/11/img_2093.jpgIMG_20932020-11-06T05:37:26+00:00monthlyhttps://natefoodblog.com/2020/10/08/fried-shallots-im-in/2020-10-30T20:22:54+00:00monthlyhttps://natefoodblog.com/2020/09/24/almost-there-almost-there/https://natefoodblog.com/wp-content/uploads/2020/09/img_0076.jpgIMG_00762020-09-25T06:58:25+00:00monthlyhttps://natefoodblog.com/2020/09/17/homemade-bibimbop-bring-the-kimchi/https://natefoodblog.com/wp-content/uploads/2020/09/img_1795.jpgIMG_1795https://natefoodblog.com/wp-content/uploads/2020/09/img_1794.jpgIMG_17942020-09-18T04:38:31+00:00monthlyhttps://natefoodblog.com/2020/08/27/maybe-a-little-too-healthy/https://natefoodblog.com/wp-content/uploads/2020/08/img_1787.jpgIMG_17872020-08-28T07:42:05+00:00monthlyhttps://natefoodblog.com/2020/08/20/best-drink-for-hot-times/https://natefoodblog.com/wp-content/uploads/2020/08/img_1785.jpgIMG_1785https://natefoodblog.com/wp-content/uploads/2020/08/img_1786.jpgIMG_1786https://natefoodblog.com/wp-content/uploads/2020/08/img_0050-1.jpgIMG_0050https://natefoodblog.com/wp-content/uploads/2020/08/img_0049-1.jpgIMG_0049https://natefoodblog.com/wp-content/uploads/2020/08/img_0050.jpgIMG_0050Dumping on the cinnamon at the end. Very important to stir well! https://natefoodblog.com/wp-content/uploads/2020/08/img_0049.jpgIMG_0049After a long period of time, the liquid will start to separate into different textures. Looks like a 7 layer dip!https://natefoodblog.com/wp-content/uploads/2020/08/img_1090.jpgIMG_1090https://natefoodblog.com/wp-content/uploads/2020/08/img_1092.jpgIMG_1092https://natefoodblog.com/wp-content/uploads/2020/08/img_1091-2.jpgIMG_1091 2First round of blending. Already started smelling like horchata, even without the sugar and vanilla. https://natefoodblog.com/wp-content/uploads/2020/08/img_1094.jpgIMG_1094The beginning of the 6 hour chilling process. 2020-08-23T05:24:16+00:00monthlyhttps://natefoodblog.com/2020/08/08/clamming-to-clam-chowder/https://natefoodblog.com/wp-content/uploads/2020/08/img_8695.jpgIMG_8695My friend Andrew made New England clam chowder (white), which also turned out great! Very creamy and light, yet still flavorful. https://natefoodblog.com/wp-content/uploads/2020/08/img_8690.jpgIMG_8690My dad and Uncle Andy scooping mud out of the tubes to catch the clams. https://natefoodblog.com/wp-content/uploads/2020/08/img_8688.jpgIMG_8688My sister Sophie and her friend Caroline holding up a big clam! It's bigger than her hand and that's not even close to the biggest ones in size!https://natefoodblog.com/wp-content/uploads/2020/08/img_8684.jpgIMG_8684Crossing the river! We were lucky none of the boats tipped over...https://natefoodblog.com/wp-content/uploads/2020/08/img_1086.jpgIMG_1086https://natefoodblog.com/wp-content/uploads/2020/08/img_1088.jpgIMG_10882020-11-16T20:04:49+00:00monthlyhttps://natefoodblog.com/2020/07/31/quality-ramen-during-quarantine/https://natefoodblog.com/wp-content/uploads/2020/07/samlpestonk.jpgsamlpestonkIt's that simple!https://natefoodblog.com/wp-content/uploads/2020/07/img_1049.jpgIMG_1049When you're eating ramen, how can you complain?https://natefoodblog.com/wp-content/uploads/2020/07/img_1041.jpgIMG_1041https://natefoodblog.com/wp-content/uploads/2020/07/img_1046.jpgIMG_1046Even if you're not a chili person, I still recommend a little bit of "spiciness" as it really isn't too unbearable and also makes the broth so much better. https://natefoodblog.com/wp-content/uploads/2020/07/img_1042.jpgIMG_1042The chicken karaage was a great appetizer. Definitely recommended!https://natefoodblog.com/wp-content/uploads/2020/07/2feb075e-c2fa-4e81-931f-59a830a3e5be.jpg2FEB075E-C2FA-4E81-931F-59A830A3E5BEThe ramen was superb, but I think we were just happy to not have to wait...https://natefoodblog.com/wp-content/uploads/2020/07/img_1779.jpgIMG_1779https://natefoodblog.com/wp-content/uploads/2020/07/img_1780.jpgIMG_1780My "Original King" ramen, with a tamago style egg.2020-08-07T17:15:22+00:00monthlyhttps://natefoodblog.com/2020/07/16/i-made-ice-cream-with-no-ice-cream-machine/https://natefoodblog.com/wp-content/uploads/2020/07/img_1764.jpgIMG_1764Mixing the condensed milk with the vanilla extract.https://natefoodblog.com/wp-content/uploads/2020/07/img_1765.jpgIMG_1765Before mixing the heavy whipping cream.https://natefoodblog.com/wp-content/uploads/2020/07/img_1766.jpgIMG_1766After mixing the heavy whipping cream.https://natefoodblog.com/wp-content/uploads/2020/07/img_1767.jpgIMG_1767Putting the condensed milk-whipped cream mixture into the "loaf" pan along with the softened peanut butter to create the layers.https://natefoodblog.com/wp-content/uploads/2020/07/img_1768.jpgIMG_1768The ice cream one hour in to the chilling process. Already looking very delicious!https://natefoodblog.com/wp-content/uploads/2020/07/c52e2cc1-cd6f-46ea-838e-aeb55121b074_1_105_c.jpegC52E2CC1-CD6F-46EA-838E-AEB55121B074_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/4c6f6a99-eece-4848-9f5b-dbd13a060e2c_1_105_c.jpeg4C6F6A99-EECE-4848-9F5B-DBD13A060E2C_1_105_c2020-07-17T17:03:04+00:00monthlyhttps://natefoodblog.com/2020/07/11/day-5-tuna-melt-sandwich/https://natefoodblog.com/wp-content/uploads/2020/07/43c63658-2c4f-4cb9-9c70-0f9444fd381e_1_105_c.jpeg43C63658-2C4F-4CB9-9C70-0F9444FD381E_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/img_1759.jpgIMG_1759Cutting the parsley, dill pickles, onions, and celeryhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1760.jpgIMG_1760Mixing the tuna with the mayonaise.https://natefoodblog.com/wp-content/uploads/2020/07/img_1761.jpgIMG_1761Adding the vegetables to tuna.https://natefoodblog.com/wp-content/uploads/2020/07/img_1762.jpgIMG_1762Using the butter to soften the bread and then melting the cheese on top.https://natefoodblog.com/wp-content/uploads/2020/07/img_1763.jpgIMG_17632020-07-15T02:44:18+00:00monthlyhttps://natefoodblog.com/2020/07/09/day-4-chinese-vegan/https://natefoodblog.com/wp-content/uploads/2020/07/3540e9bd-4a8e-40bb-b55e-f65a8c061f14_1_105_c.jpeg3540E9BD-4A8E-40BB-B55E-F65A8C061F14_1_105_cWhen things are going so well, especially for your first time, how can you complain about the food? https://natefoodblog.com/wp-content/uploads/2020/07/img_1753.jpgIMG_1753It was my first time cutting cauliflower into mini florets, so I kind of just poked and hacked at it until the pieces seemed small enough :)https://natefoodblog.com/wp-content/uploads/2020/07/21980388-7bee-429a-a768-437e885bcdc4_1_105_c.jpeg21980388-7BEE-429A-A768-437E885BCDC4_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/51194c6f-5348-4161-8920-ce7a24130beb_1_105_c.jpeg51194C6F-5348-4161-8920-CE7A24130BEB_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/img_1754.jpgIMG_1754Seasoning the raw cauliflower with olive oil, salt, and pepper for the first round in the ovenhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1755.jpgIMG_1755Adding the sauce to the previously baked cauliflower for the second round in the ovenhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1756.jpgIMG_1756https://natefoodblog.com/wp-content/uploads/2020/07/img_1757.jpgIMG_1757The second round of sauce before adding heathttps://natefoodblog.com/wp-content/uploads/2020/07/img_1758.jpgIMG_1758The second round of sauce after a couple minutes on high heat2020-07-11T06:07:32+00:00monthlyhttps://natefoodblog.com/2020/07/08/day-3-baking-time/https://natefoodblog.com/wp-content/uploads/2020/07/98656831-4f50-47b7-836c-cc1c41dea299_1_105_c.jpeg98656831-4F50-47B7-836C-CC1C41DEA299_1_105_cI devoured that thing...https://natefoodblog.com/wp-content/uploads/2020/07/cc966100-e2cd-4c2b-ad75-3471f824f0c1_1_105_c.jpegCC966100-E2CD-4C2B-AD75-3471F824F0C1_1_105_cWe invited a couple family members over to try and as you can see, it was gone in a flash! https://natefoodblog.com/wp-content/uploads/2020/07/6923af5e-577c-493a-9afd-7495a8a1d191_1_105_c.jpeg6923AF5E-577C-493A-9AFD-7495A8A1D191_1_105_cYou can't go wrong with a little bit of Haagen Daz vanilla ice cream on the side!https://natefoodblog.com/wp-content/uploads/2020/07/710aa7d7-24a3-4e17-8fe0-674e81696914_1_105_c.jpeg710AA7D7-24A3-4E17-8FE0-674E81696914_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/img_1750.jpgIMG_1750Mixing the sugar with the berries to give it a sweet kickhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1751.jpgIMG_1751Adding the "liquid" ingredients to the dry ingredients to make the batterhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1752.jpgIMG_1752Progress picture around 20 minutes into the baking processhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1749.jpgIMG_1749Dicing the strawberries2020-07-11T06:08:08+00:00monthlyhttps://natefoodblog.com/2020/07/07/day-2-red-clam-chowder/https://natefoodblog.com/wp-content/uploads/2020/07/ad8a4022-a379-40d5-83ce-9a849dc84dc6_1_105_c.jpegAD8A4022-A379-40D5-83CE-9A849DC84DC6_1_105_cThe finished product!https://natefoodblog.com/wp-content/uploads/2020/07/12ffaff0-c2a5-4588-a040-365af56788dd_1_105_c.jpeg12FFAFF0-C2A5-4588-A040-365AF56788DD_1_105_cEating another delicious dinnerhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1739.jpgIMG_1739https://natefoodblog.com/wp-content/uploads/2020/07/img_1741.jpgIMG_1741I had to wear swimming goggles when dicing the onions because my eyes started stinginghttps://natefoodblog.com/wp-content/uploads/2020/07/img_1740.jpgIMG_1740Running the "clam broth through a filter https://natefoodblog.com/wp-content/uploads/2020/07/img_1742.jpgIMG_1742Dicing the celery, carrots, and green bellpeppershttps://natefoodblog.com/wp-content/uploads/2020/07/img_1743.jpgIMG_1743It started smelling real good when we first began cooking the bacon...https://natefoodblog.com/wp-content/uploads/2020/07/img_1744.jpgIMG_1744Leftover bacon fat used for cooking the vegetableshttps://natefoodblog.com/wp-content/uploads/2020/07/img_1747.jpgIMG_1747Dicing the clams and the baconhttps://natefoodblog.com/wp-content/uploads/2020/07/img_1748.jpgIMG_1748The clam chowder right before the simmering process2020-07-11T06:11:13+00:00monthlyhttps://natefoodblog.com/2020/07/06/day-1-beef-ragu-pasta/https://natefoodblog.com/wp-content/uploads/2020/07/2103e961-c21e-4b32-a61d-3e065ed64bf1_1_105_c.jpeg2103E961-C21E-4B32-A61D-3E065ED64BF1_1_105_cStirring the beef ragu around halfway (1 hour) into the simmering processhttps://natefoodblog.com/wp-content/uploads/2020/07/a36e8ea4-0b88-4dd5-84d2-30cb547a3661_1_105_c.jpegA36E8EA4-0B88-4DD5-84D2-30CB547A3661_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/74a85e2b-7b5e-470c-933e-9a43211885d2_1_105_c.jpeg74A85E2B-7B5E-470C-933E-9A43211885D2_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/c6c1016b-2310-4882-b499-b02d2c3784f9_1_105_c.jpegC6C1016B-2310-4882-B499-B02D2C3784F9_1_105_chttps://natefoodblog.com/wp-content/uploads/2020/07/ad0693da-7435-42af-a6de-18c8d7113fe8_1_105_c.jpegAD0693DA-7435-42AF-A6DE-18C8D7113FE8_1_105_cIt tastes better when you make it!https://natefoodblog.com/wp-content/uploads/2020/07/dba5860e-1568-4f34-9d1a-ea8bd389184a_1_105_c.jpegDBA5860E-1568-4F34-9D1A-EA8BD389184A_1_105_cAdding all the chuck roast beef into the pot2020-08-31T17:10:18+00:00monthlyhttps://natefoodblog.com/2020/07/02/next-week-rapid-blog-series/https://natefoodblog.com/wp-content/uploads/2020/07/myterstysontk.jpegmyterstysontk2020-07-03T02:32:06+00:00monthlyhttps://natefoodblog.com/2020/06/18/dang-these-are-good/https://natefoodblog.com/wp-content/uploads/2020/06/dangspicyu.jpegdangspicyu2020-06-19T01:59:02+00:00monthlyhttps://natefoodblog.com/2020/06/11/a-snack-to-keep-the-energy-high/https://natefoodblog.com/wp-content/uploads/2020/06/crispy-boi.jpgcrispy boi2020-06-12T15:27:55+00:00monthlyhttps://natefoodblog.com/2020/06/04/dessert-for-breakfast/https://natefoodblog.com/wp-content/uploads/2020/06/breadyboi.jpgbreadyboihttps://natefoodblog.com/wp-content/uploads/2020/06/one-ricyboi.jpgone ricyboi2020-06-11T15:56:13+00:00monthlyhttps://natefoodblog.com/2020/05/28/simple-foods-put-to-use/https://natefoodblog.com/wp-content/uploads/2020/05/img_7799.jpegIMG_77992020-05-29T01:19:57+00:00monthlyhttps://natefoodblog.com/2020/05/21/surprise-someone-with-these/https://natefoodblog.com/wp-content/uploads/2020/05/img_7767.jpegIMG_7767https://natefoodblog.com/wp-content/uploads/2020/05/61134265795__deae34ab-a268-4acc-8c2e-c687e3bd1344-2.jpeg61134265795__DEAE34AB-A268-4ACC-8C2E-C687E3BD1344 2A madeleine pan like this is perfect. https://natefoodblog.com/wp-content/uploads/2020/05/img_7772.jpegIMG_7772They're perfect gifts because they don't fall apart or stick to each other. Give em a try!2020-05-23T22:41:24+00:00monthlyhttps://natefoodblog.com/2020/05/14/timely-takeout/https://natefoodblog.com/wp-content/uploads/2020/05/gg-ez.jpggg ezhttps://natefoodblog.com/wp-content/uploads/2020/05/pasta-mann.jpgpasta mannhttps://natefoodblog.com/wp-content/uploads/2020/05/73420546_151440979422418_5215337929086449079_n.jpg73420546_151440979422418_5215337929086449079_nhttps://natefoodblog.com/wp-content/uploads/2020/05/79282353_760992401046252_1595224392164442112_n.jpg79282353_760992401046252_1595224392164442112_nhttps://natefoodblog.com/wp-content/uploads/2020/05/75430245_2588537391245266_8413425250537713571_n-1.jpg75430245_2588537391245266_8413425250537713571_nhttps://natefoodblog.com/wp-content/uploads/2020/05/75430245_2588537391245266_8413425250537713571_n.jpg75430245_2588537391245266_8413425250537713571_n2020-05-15T05:29:43+00:00monthlyhttps://natefoodblog.com/2020/05/07/somen-for-sunny-times/https://natefoodblog.com/wp-content/uploads/2020/05/img_7695.jpgIMG_76952020-05-08T15:48:13+00:00monthlyhttps://natefoodblog.com/2020/04/30/baby-back-ribs-pesto-pasta/https://natefoodblog.com/wp-content/uploads/2020/04/img_7661.jpgIMG_76612020-05-01T03:21:36+00:00monthlyhttps://natefoodblog.com/2020/04/23/a-comfort-food-in-quarantine/2020-04-26T20:38:36+00:00monthlyhttps://natefoodblog.com/2020/04/16/street-tacos-in-quarantine-double-desserts/https://natefoodblog.com/wp-content/uploads/2020/04/img_7589.jpgIMG_7589https://natefoodblog.com/wp-content/uploads/2020/04/img_7591.jpgIMG_75912020-04-24T00:14:15+00:00monthlyhttps://natefoodblog.com/2020/04/09/weekly-recipes-and-another-fundraiser-please-see-at-bottom/https://natefoodblog.com/wp-content/uploads/2020/04/free-laundry-dukes.jpegfree laundry dukeshttps://natefoodblog.com/wp-content/uploads/2020/04/coq-au-vin-be-like.jpgcoq au vin be like2020-04-11T02:39:01+00:00monthlyhttps://natefoodblog.com/2020/04/02/dishes-for-donations/https://natefoodblog.com/wp-content/uploads/2020/04/img_7500.jpegIMG_75002020-04-10T02:34:41+00:00monthlyhttps://natefoodblog.com/2020/03/26/an-update-on-covid-19/https://natefoodblog.com/wp-content/uploads/2020/03/flexin-on-da-hackers.jpgflexin on da hackers2020-03-29T21:55:21+00:00monthlyhttps://natefoodblog.com/2020/03/20/corona-cures-kind-of/https://natefoodblog.com/wp-content/uploads/2020/03/img_1707.jpgIMG_17072020-04-10T02:35:22+00:00monthlyhttps://natefoodblog.com/2020/02/07/fermented-all-the-way/https://natefoodblog.com/wp-content/uploads/2020/02/fermented-fuck.jpgMarinated pickles variety preserving jars. Homemade green beans, squash, cauliflower, carrots, red chili peppers pickles. Fermented food.Marinated pickles variety preserving jars. Homemade green beans, squash, cauliflower, carrots, red chili peppers pickles. Fermented food.2020-04-10T02:36:39+00:00monthlyhttps://natefoodblog.com/2020/01/30/butter-with-no-dairy/https://natefoodblog.com/wp-content/uploads/2020/01/img_7252.jpgIMG_7252Kerrygoló, the salted butter we normally use for breakfast. If you're not a vegan, I highly recommend this brand for its soft, smooth texture. Delicious! https://natefoodblog.com/wp-content/uploads/2020/01/img_7253.jpgIMG_7253https://natefoodblog.com/wp-content/uploads/2020/01/img_7251.jpgIMG_7251But if you're vegan, this stuff is for you, seriously. It won't fail you...2020-01-31T05:09:10+00:00monthlyhttps://natefoodblog.com/2020/01/23/trader-joes-top-10/https://natefoodblog.com/wp-content/uploads/2020/01/traderjoesbruh.jpgtraderjoesbruhhttps://natefoodblog.com/wp-content/uploads/2020/01/unnamed-6.jpgunnamed (6)https://natefoodblog.com/wp-content/uploads/2020/01/unnamed-5.jpgunnamed (5)https://natefoodblog.com/wp-content/uploads/2020/01/unnamed-4.jpgunnamed (4)https://natefoodblog.com/wp-content/uploads/2020/01/kale-dukes-1.jpgkale dukeshttps://natefoodblog.com/wp-content/uploads/2020/01/kale-dukes.jpgkale dukeshttps://natefoodblog.com/wp-content/uploads/2020/01/unnamed-3.jpgunnamed (3)https://natefoodblog.com/wp-content/uploads/2020/01/unnamed-2.jpgunnamed (2)https://natefoodblog.com/wp-content/uploads/2020/01/unnamed-1.pngunnamed (1)https://natefoodblog.com/wp-content/uploads/2020/01/unnamed-1.jpgunnamed (1)2020-01-24T23:07:45+00:00monthlyhttps://natefoodblog.com/2020/01/17/meatless-mondays/https://natefoodblog.com/wp-content/uploads/2020/01/screen-shot-2020-01-17-at-8.22.11-pm.pngScreen Shot 2020-01-17 at 8.22.11 PMhttps://natefoodblog.com/wp-content/uploads/2020/01/img_1689-2.jpgIMG_1689 (2)Typically mushrooms aren't my top choice of vegetables, but with their flavorful seasoning, they were amazing! https://natefoodblog.com/wp-content/uploads/2020/01/img_1687-1.jpgIMG_1687https://natefoodblog.com/wp-content/uploads/2020/01/img_1688.jpgIMG_1688It all starts with the base, and this complicated but yummy mix of grains won't disappoint you.https://natefoodblog.com/wp-content/uploads/2020/01/img_1692.jpgIMG_1692Good old avocado, who wouldn't want it in their dinner?https://natefoodblog.com/wp-content/uploads/2020/01/img_1690.jpgIMG_1690https://natefoodblog.com/wp-content/uploads/2020/01/img_1691.jpgIMG_1691The miso sweet potato almost substitutes for the meat due to it's soft texture and mouthwatering miso taste. https://natefoodblog.com/wp-content/uploads/2020/01/img_1693.jpgIMG_1693You certainly can't miss the charred onions...https://natefoodblog.com/wp-content/uploads/2020/01/img_1694.jpgIMG_1694Sugar snap peas provide that "crunch" element! https://natefoodblog.com/wp-content/uploads/2020/01/img_1695.jpgIMG_1695The cilantro sauce is almost as important as the ancient grains. It's perfect consistency fits and humble taste well with all of the toppings. 2020-01-24T16:57:09+00:00monthlyhttps://natefoodblog.com/2020/01/12/definitely-super/https://natefoodblog.com/wp-content/uploads/2020/01/img_1687.jpgIMG_16872020-01-15T00:58:06+00:00monthlyhttps://natefoodblog.com/2020/01/04/subscribe-to-this/https://natefoodblog.com/wp-content/uploads/2020/01/img_1680.jpgIMG_1680100 year old gingerbread cookie recipe still staying popular! https://natefoodblog.com/wp-content/uploads/2020/01/img_1681.jpgIMG_1681Rice crackers with chocolate on top = mouth watering!https://natefoodblog.com/wp-content/uploads/2020/01/img_1682.jpgIMG_1682Poland has "fruity-snacks" as well! https://natefoodblog.com/wp-content/uploads/2020/01/img_1683.jpgIMG_1683I love these sesame "crackers" because they're not too sweet!https://natefoodblog.com/wp-content/uploads/2020/01/img_1684.jpgIMG_1684This popular nutty chocolate bar is a favorite back in Poland!https://natefoodblog.com/wp-content/uploads/2020/01/img_1674.jpgIMG_16742020-03-02T18:36:42+00:00monthlyhttps://natefoodblog.com/2019/12/20/a-holiday-classic-the-candy-cane/https://natefoodblog.com/wp-content/uploads/2019/12/godem-coach.jpeggodem coach2019-12-21T02:42:05+00:00monthlyhttps://natefoodblog.com/2019/12/09/persimmon-perfection/https://natefoodblog.com/wp-content/uploads/2019/12/img_1608.jpgIMG_1608With just one tray, you can provide a delicious appetizer for tons of people!https://natefoodblog.com/wp-content/uploads/2019/12/img_1609.jpgIMG_1609https://natefoodblog.com/wp-content/uploads/2019/12/img_1610.jpgIMG_1610Bet you haven't seen this fruit before!https://natefoodblog.com/wp-content/uploads/2019/12/persimmon-ez.jpgpersimmon ezWith ju2019-12-10T18:58:36+00:00monthlyhttps://natefoodblog.com/2019/11/16/not-so-bad/https://natefoodblog.com/wp-content/uploads/2019/11/img_1602.jpgIMG_1602https://natefoodblog.com/wp-content/uploads/2019/11/img_1596.jpgIMG_1596https://natefoodblog.com/wp-content/uploads/2019/11/img_1598.jpgIMG_1598Can't have it without these! https://natefoodblog.com/wp-content/uploads/2019/11/img_1597.jpgIMG_1597Look at all of the food! Tofu galore! https://natefoodblog.com/wp-content/uploads/2019/11/img_1588.jpgIMG_15882019-11-17T15:46:00+00:00monthlyhttps://natefoodblog.com/2019/11/07/coding-the-candy/https://natefoodblog.com/wp-content/uploads/2019/11/candy-sorter-n8fb-oof.jpgcandy sorter n8fb oof2019-11-08T04:30:41+00:00monthlyhttps://natefoodblog.com/2019/10/24/likable-vegetable-soup/https://natefoodblog.com/wp-content/uploads/2019/10/img_1541.jpgIMG_15412019-10-25T02:25:51+00:00monthlyhttps://natefoodblog.com/2019/10/10/basically-the-korean-mcdonalds/https://natefoodblog.com/wp-content/uploads/2019/10/beef-rice-dukey-burger.jpgbeef rice dukey burgerKoJa's best-seller is a garlic fried rice bun stuffed with kalbi, Korean-style barbecued short rib. (Photo courtesy of KoJa Kitchen)https://natefoodblog.com/wp-content/uploads/2019/10/img_1518.jpgIMG_15182019-10-11T02:29:13+00:00monthlyhttps://natefoodblog.com/2019/09/26/party-mix-pleasures/https://natefoodblog.com/wp-content/uploads/2019/09/img_1494.jpgIMG_1494https://natefoodblog.com/wp-content/uploads/2019/09/img_1491.jpgIMG_14912019-09-27T19:16:33+00:00monthlyhttps://natefoodblog.com/2019/09/14/superb-spicy-salmon-terrific-tamago/https://natefoodblog.com/wp-content/uploads/2019/09/img_1477.jpgIMG_1477https://natefoodblog.com/wp-content/uploads/2019/09/img_1483.jpgIMG_1483Avocado, tamago, and spicy salmon sushi, my favorite!https://natefoodblog.com/wp-content/uploads/2019/09/img_1481.jpgIMG_1481The full spread of sushi items and toppings!https://natefoodblog.com/wp-content/uploads/2019/09/img_1475.jpgIMG_1475The finished product! Yum!2019-09-16T03:40:31+00:00monthlyhttps://natefoodblog.com/2019/09/06/hot-spring-hot-dog/https://natefoodblog.com/wp-content/uploads/2019/09/img_5816.jpgIMG_5816A hot dog isn't complete without these!https://natefoodblog.com/wp-content/uploads/2019/09/img_5815.jpgIMG_5815A real feast it was!https://natefoodblog.com/wp-content/uploads/2019/09/img_5814.jpgIMG_5814I climbed to the top of a hill for a nice view.https://natefoodblog.com/wp-content/uploads/2019/09/img_6341.jpgIMG_6341https://natefoodblog.com/wp-content/uploads/2019/09/img_5948.jpgIMG_5948https://natefoodblog.com/wp-content/uploads/2019/09/img_5818-1.jpgIMG_5818https://natefoodblog.com/wp-content/uploads/2019/09/img_5811.jpgIMG_5811Imagine how hot it is down there!https://natefoodblog.com/wp-content/uploads/2019/09/img_5805.jpgIMG_5805Tomato soup after a relaxing bath is the best combo!https://natefoodblog.com/wp-content/uploads/2019/09/img_5818.jpgIMG_5818https://natefoodblog.com/wp-content/uploads/2019/09/reppidukes.jpegreppidukesReppi, Ulfi's cute dog was with us the entire trip!2019-09-07T16:55:44+00:00monthlyhttps://natefoodblog.com/2019/08/29/2-in-1-crispy-pork-shank/https://natefoodblog.com/wp-content/uploads/2019/08/img_6344.jpgIMG_6344Isn't that piece huge? It's like a quarter of my face!https://natefoodblog.com/wp-content/uploads/2019/08/img_6343.jpgIMG_6343https://natefoodblog.com/wp-content/uploads/2019/08/img_6342.jpgIMG_6342All of that skin is a giant chip!https://natefoodblog.com/wp-content/uploads/2019/08/img_6341.jpgIMG_6341Like I told you, nice and tender.https://natefoodblog.com/wp-content/uploads/2019/08/img_6345-1.jpgIMG_6345https://natefoodblog.com/wp-content/uploads/2019/08/img_6345.jpgIMG_6345https://natefoodblog.com/wp-content/uploads/2019/08/img_5325.jpgIMG_5325https://natefoodblog.com/wp-content/uploads/2019/08/img_1457-1.jpgIMG_1457https://natefoodblog.com/wp-content/uploads/2019/08/img_1032.jpgIMG_1032https://natefoodblog.com/wp-content/uploads/2019/08/img_1031.jpgIMG_10312019-08-30T14:36:38+00:00monthlyhttps://natefoodblog.com/2019/08/22/craved-curried-couscous/https://natefoodblog.com/wp-content/uploads/2019/08/img_1457.jpgIMG_1457https://natefoodblog.com/wp-content/uploads/2019/08/img_1458.jpgIMG_14582019-09-26T17:54:40+00:00monthlyhttps://natefoodblog.com/2019/08/15/its-been-a-great-year/https://natefoodblog.com/wp-content/uploads/2019/08/screen-shot-2019-08-15-at-8.36.36-pm.pngScreen Shot 2019-08-15 at 8.36.36 PMhttps://natefoodblog.com/wp-content/uploads/2019/08/screen-shot-2019-08-15-at-8.33.48-pm.pngScreen Shot 2019-08-15 at 8.33.48 PM2019-08-20T05:26:56+00:00monthlyhttps://natefoodblog.com/2019/08/09/saucein-it-up/https://natefoodblog.com/wp-content/uploads/2019/08/shabu-shabu-boyeez.jpgshabu shabu boyeezhttps://natefoodblog.com/wp-content/uploads/2019/08/sauce-dukeys.jpgsauce dukeys2019-08-10T04:09:45+00:00monthlyhttps://natefoodblog.com/2019/07/31/vegan-eats/https://natefoodblog.com/wp-content/uploads/2019/07/img_1031.jpgIMG_1031A very diverse, and equally as tasty lunch!https://natefoodblog.com/wp-content/uploads/2019/07/img_1032.jpgIMG_1032It didn't have many ingredients, but the soup was one of the best parts!2019-08-16T03:22:16+00:00monthlyhttps://natefoodblog.com/2019/07/18/rice-farm-to-plate/https://natefoodblog.com/wp-content/uploads/2019/07/img_5386.jpgIMG_5386We helped Taka slide the the square rice plants into the device that would ultimately plant them in the field.https://natefoodblog.com/wp-content/uploads/2019/07/img_5948.jpgIMG_5948https://natefoodblog.com/wp-content/uploads/2019/07/img_5186.jpgIMG_5186A fairly traditional Japanese style breakfast, with rice, of course. https://natefoodblog.com/wp-content/uploads/2019/07/img_5321.jpgIMG_5321https://natefoodblog.com/wp-content/uploads/2019/07/img_5322.jpgIMG_5322https://natefoodblog.com/wp-content/uploads/2019/07/img_5324.jpgIMG_5324https://natefoodblog.com/wp-content/uploads/2019/07/img_5325.jpgIMG_53252019-07-20T02:18:22+00:00monthlyhttps://natefoodblog.com/2019/06/19/a-secret-underground-food-world/https://natefoodblog.com/wp-content/uploads/2019/06/img_5152.jpgIMG_5152https://natefoodblog.com/wp-content/uploads/2019/06/ramen-dukeys.jpgramen dukeyshttps://natefoodblog.com/wp-content/uploads/2019/06/screen-shot-2019-06-16-at-11.33.58-am.pngScreen Shot 2019-06-16 at 11.33.58 AM2019-06-20T13:11:06+00:00monthlyhttps://natefoodblog.com/2019/05/16/its-better-than-peanut-butter/https://natefoodblog.com/wp-content/uploads/2019/05/img_0906.jpgIMG_0906https://natefoodblog.com/wp-content/uploads/2019/05/img_0908.jpgIMG_09082019-06-19T18:46:36+00:00monthlyhttps://natefoodblog.com/2019/04/30/i-made-a-mojito-wait-what/https://natefoodblog.com/wp-content/uploads/2019/04/img_0823.jpgIMG_0823The Pina Colada was another mouth watering drink that we ordered. It may even rival Hawaii!https://natefoodblog.com/wp-content/uploads/2019/04/img_0815-1.jpgIMG_0815https://natefoodblog.com/wp-content/uploads/2019/04/img_0811.jpgIMG_0811We visited a cigar factory. Look at all of them! https://natefoodblog.com/wp-content/uploads/2019/04/img_0829.jpgIMG_0829On of my favorite dinners was this delicious plate of cooked beans with other goodies! https://natefoodblog.com/wp-content/uploads/2019/04/img_0740.jpgIMG_0740The risotto in Havana was spot on! https://natefoodblog.com/wp-content/uploads/2019/04/img_4106.jpgIMG_4106Havana Club was the main rum brand we used. It is one of the most popular companies there.https://natefoodblog.com/wp-content/uploads/2019/04/img_4104.jpgIMG_4104When we were pouring the rum, the bartender counted to six while we poured to get just the right amount.https://natefoodblog.com/wp-content/uploads/2019/04/img_4098.jpgIMG_4098We really made sure to crush the root at the bottom.https://natefoodblog.com/wp-content/uploads/2019/04/img_4090.jpgIMG_4090My family, grandparents, and I had a blast making the Mojitos!https://natefoodblog.com/wp-content/uploads/2019/04/img_4112.jpgIMG_4112My dad got in on the action as well!2019-05-10T03:35:11+00:00monthlyhttps://natefoodblog.com/2019/04/30/im-so-sorry-about-the-last-post/2019-05-01T02:12:57+00:00monthlyhttps://natefoodblog.com/2019/04/10/kiwi-alert/https://natefoodblog.com/wp-content/uploads/2019/04/img_1628.jpgIMG_16282019-04-11T06:14:52+00:00monthlyhttps://natefoodblog.com/2019/04/06/keen-on-zareens/https://natefoodblog.com/wp-content/uploads/2019/04/img_4039.jpgIMG_40392019-04-07T02:57:51+00:00monthlyhttps://natefoodblog.com/2019/03/28/tapa-terrific/https://natefoodblog.com/wp-content/uploads/2019/03/image1.jpgimage12019-03-31T02:14:57+00:00monthlyhttps://natefoodblog.com/2019/03/14/i-lent-out-my-carbs/https://natefoodblog.com/wp-content/uploads/2019/03/screen-shot-2019-03-14-at-8.55.23-pm.pngScreen Shot 2019-03-14 at 8.55.23 PMhttps://natefoodblog.com/wp-content/uploads/2019/03/oof-doogzs.pngoof DOOGzs2019-03-27T02:49:56+00:00monthlyhttps://natefoodblog.com/2019/03/07/another-what-am-i-riddle/https://natefoodblog.com/wp-content/uploads/2019/03/question-yellow-dukes.pngquestion yellow dukes2019-03-14T02:30:20+00:00monthlyhttps://natefoodblog.com/2019/02/28/stuffing-myself-with-good-old-clam-chowder/https://natefoodblog.com/wp-content/uploads/2019/02/img_0670.jpgIMG_0670Bread goes perfectly with clam chowder!https://natefoodblog.com/wp-content/uploads/2019/02/img_0667.jpgIMG_0667We ended up placing our Manhattan votes on this tent.https://natefoodblog.com/wp-content/uploads/2019/02/img_2135.jpgIMG_2135Nothing can go wrong with a good old package of oyster crackers on top of Boston (white) clam chowder!https://natefoodblog.com/wp-content/uploads/2019/02/img_2136.jpgIMG_2136Seascape was the Boston (white) chowder that we placed our votes for.https://natefoodblog.com/wp-content/uploads/2019/02/img_2137.jpgIMG_2137The humongous pot of clam chowder that we first saw when we walked in.https://natefoodblog.com/wp-content/uploads/2019/02/img_2138.jpgIMG_2138Doesn't it look like I'm ready to devour that thing?https://natefoodblog.com/wp-content/uploads/2019/02/img_2139.jpgIMG_2139The Manhattan (red) chowder. Tastes a lot like vegetable soup!https://natefoodblog.com/wp-content/uploads/2019/02/img_2140.jpgIMG_2140Oh my goodness that looks so good!2019-03-02T00:27:11+00:00monthlyhttps://natefoodblog.com/2019/02/14/teaspoon-vs-boba-guys/https://natefoodblog.com/wp-content/uploads/2019/02/screen-shot-2019-02-14-at-10.13.46-pm.pngScreen Shot 2019-02-14 at 10.13.46 PM2019-02-15T17:56:19+00:00monthlyhttps://natefoodblog.com/2019/02/07/tonkat-sue/https://natefoodblog.com/wp-content/uploads/2019/02/screen-shot-2019-02-07-at-7.59.51-pm.pngScreen Shot 2019-02-07 at 7.59.51 PM2019-03-08T06:29:10+00:00monthlyhttps://natefoodblog.com/2019/01/31/leggo-your-eggos/https://natefoodblog.com/wp-content/uploads/2019/01/leggomyeggos.jpgleggomyeggos2019-02-01T14:53:39+00:00monthlyhttps://natefoodblog.com/2019/01/24/sweet-kombucha/https://natefoodblog.com/wp-content/uploads/2019/01/img_3545.jpgimg_3545https://natefoodblog.com/wp-content/uploads/2019/01/kummmmbooochahh.jpgkummmmbooochahh2019-02-01T04:38:28+00:00monthlyhttps://natefoodblog.com/2019/01/17/healthy-breakfast-for-the-win/https://natefoodblog.com/wp-content/uploads/2019/01/img_3447.jpgimg_3447https://natefoodblog.com/wp-content/uploads/2019/01/img_3473.jpgimg_34732019-01-20T18:02:31+00:00monthlyhttps://natefoodblog.com/2019/01/12/taking-on-the-taco-salad/https://natefoodblog.com/wp-content/uploads/2019/01/img_3465.jpgimg_3465https://natefoodblog.com/wp-content/uploads/2019/01/img_3461.jpgimg_34612019-01-13T16:59:56+00:00monthlyhttps://natefoodblog.com/2019/01/03/eating-ethiopian-style/https://natefoodblog.com/wp-content/uploads/2019/01/injera-dukies.jpginjera dukiesThe meal wasn't complete without Injera!https://natefoodblog.com/wp-content/uploads/2019/01/img_3376.jpgimg_3376The very cool looking tables we sat by.https://natefoodblog.com/wp-content/uploads/2019/01/img_3378.jpgimg_3378Ethiopian eating etiquette!https://natefoodblog.com/wp-content/uploads/2019/01/img_3383.jpgimg_3383The very delicious lentil samosas with chili sauce to spice it up!https://natefoodblog.com/wp-content/uploads/2019/01/img_3384.jpgimg_33842019-01-05T02:03:01+00:00monthlyhttps://natefoodblog.com/2018/12/13/we-dont-need-to-go-to-the-market/https://natefoodblog.com/wp-content/uploads/2018/12/IMG_3164.jpgIMG_3164https://natefoodblog.com/wp-content/uploads/2018/12/IMG_1591.jpgIMG_15912019-01-13T17:00:41+00:00monthlyhttps://natefoodblog.com/2018/12/07/burritos-for-all/https://natefoodblog.com/wp-content/uploads/2018/12/img_2338.jpegIMG_2338Members of A Greater We Rapidly making those Burritos!https://natefoodblog.com/wp-content/uploads/2018/12/img_2340.jpegIMG_2340My sister Sophie and Her Friend Caroline bagging the cookies. Even from Here, they Look Pretty good!2018-12-09T20:53:40+00:00monthlyhttps://natefoodblog.com/2018/11/10/true-foods/https://natefoodblog.com/wp-content/uploads/2018/11/img_2786.jpgIMG_2786Special "Noodle" Bowl Ordered by my Dad.https://natefoodblog.com/wp-content/uploads/2018/11/img_2785.jpgIMG_2785The Grand Ancient Grains Bowl!https://natefoodblog.com/wp-content/uploads/2018/11/img_2784.jpgIMG_2784Sophie's Mouth Watering Pizza...https://natefoodblog.com/wp-content/uploads/2018/11/img_2782.jpgIMG_2782They Look Sweet, but True Foods Makes a lot of Healthy Drinks!https://natefoodblog.com/wp-content/uploads/2018/11/img_2781.jpgIMG_2781https://natefoodblog.com/wp-content/uploads/2018/11/img_2779.jpgIMG_2779Pita Chips and Guacamole with Kale.https://natefoodblog.com/wp-content/uploads/2018/11/img_2786-1.jpgIMG_2786 (1)2018-11-10T20:32:27+00:00monthlyhttps://natefoodblog.com/2018/11/01/feed-the-panther/https://natefoodblog.com/wp-content/uploads/2018/11/img_2731-e1541123632491.jpgIMG_27312018-11-02T02:11:53+00:00monthlyhttps://natefoodblog.com/2018/10/25/you-have-to-try-this/https://natefoodblog.com/wp-content/uploads/2018/10/img_1028.jpgIMG_10282018-10-26T18:55:44+00:00monthlyhttps://natefoodblog.com/2018/10/21/fantastic-food-festival/https://natefoodblog.com/wp-content/uploads/2018/10/img_26311.jpgIMG_2631https://natefoodblog.com/wp-content/uploads/2018/10/img_7055.jpgIMG_7055https://natefoodblog.com/wp-content/uploads/2018/10/img_5425.jpgIMG_5425https://natefoodblog.com/wp-content/uploads/2018/10/img_9775.jpgIMG_9775https://natefoodblog.com/wp-content/uploads/2018/10/img_6978.jpgIMG_6978https://natefoodblog.com/wp-content/uploads/2018/10/img_2658.jpgIMG_2658https://natefoodblog.com/wp-content/uploads/2018/10/img_2132.jpgIMG_2132Look how big the MANGO IS!https://natefoodblog.com/wp-content/uploads/2018/10/mi-647-x-404_100115061838.jpgmi-647-x-404_1001150618382018-10-22T12:45:07+00:00monthlyhttps://natefoodblog.com/2018/10/13/what-this-guy-eats/https://natefoodblog.com/wp-content/uploads/2018/10/img_2631.jpgIMG_2631https://natefoodblog.com/wp-content/uploads/2018/10/claude.jpgclaude2018-10-14T01:33:13+00:00monthlyhttps://natefoodblog.com/2018/10/05/favorite-lunch-yet/https://natefoodblog.com/wp-content/uploads/2018/10/rueben-fucks.jpgrueben fucks2018-10-09T21:56:54+00:00monthlyhttps://natefoodblog.com/2018/09/21/pop-tarts-to-carrot-sticks/https://natefoodblog.com/wp-content/uploads/2018/09/img_0048.jpgIMG_0048https://natefoodblog.com/wp-content/uploads/2018/09/img_0047.jpgIMG_00472018-09-29T00:36:17+00:00monthlyhttps://natefoodblog.com/2018/09/13/fit-for-53/https://natefoodblog.com/wp-content/uploads/2018/09/crixa-pies-2-inner.jpgcrixa pies 2 innerhttps://natefoodblog.com/wp-content/uploads/2018/09/crixa-pies.jpgcrixa pies2018-09-14T07:30:18+00:00monthlyhttps://natefoodblog.com/2018/09/07/green-clean-and-mean/https://natefoodblog.com/wp-content/uploads/2018/09/img_2467.jpgIMG_24672018-09-08T03:31:16+00:00monthlyhttps://natefoodblog.com/2018/09/01/three-generations-of-goodness/https://natefoodblog.com/wp-content/uploads/2018/09/img_0518.jpgIMG_0518https://natefoodblog.com/wp-content/uploads/2018/08/img_0514.jpgIMG_0514Look at all that gelatin! Lots of gelatin means lots of protein!https://natefoodblog.com/wp-content/uploads/2018/08/img_0516.jpgIMG_0516The star of the show! I recommend this brand because the contents won't break apart from the heathttps://natefoodblog.com/wp-content/uploads/2018/08/img_0515.jpgIMG_0515This is the chicken stock right out of the fridge! Can you see all the gelatin? That means that there's a lot of protein!https://natefoodblog.com/wp-content/uploads/2018/08/img_0517.jpgIMG_05172019-12-21T04:09:25+00:00monthlyhttps://natefoodblog.com/2018/08/23/spicing-it-up/https://natefoodblog.com/wp-content/uploads/2018/08/avocado-toast-ez.jpgavocado toast EZ2018-08-24T03:45:34+00:00monthlyhttps://natefoodblog.com/2018/08/16/quick-and-easy-meals/https://natefoodblog.com/wp-content/uploads/2018/08/lunchables.jpeglunchables2018-08-17T12:37:54+00:00monthlyhttps://natefoodblog.com/2018/08/09/where-to-get-rare-mediterranean-food-here/https://natefoodblog.com/wp-content/uploads/2018/08/yummy-lamb-med-wraps.jpgyummy lamb med wrapsI Eat this Every Time! You can see all the unique greek spices and flavors that go into it.https://natefoodblog.com/wp-content/uploads/2018/08/wrappy-wraps.jpgwrappy wrapsThe Falafel Deluxe Wrap is my Mom's Favorite!https://natefoodblog.com/wp-content/uploads/2018/08/falafels-mediterranean-wraps.jpgfalafels mediterranean wrapshttps://natefoodblog.com/wp-content/uploads/2018/08/beef-letuce-wrap.jpegbeef letuce wrap2018-08-09T21:13:25+00:00monthlyhttps://natefoodblog.com/2018/07/24/deceptively-tasty/https://natefoodblog.com/wp-content/uploads/2018/07/moothie.jpgMOOTHIEhttps://natefoodblog.com/wp-content/uploads/2018/07/healthy-thin-mint-smoothie.jpgHealthy-Thin-Mint-Smoothie2018-07-25T22:31:55+00:00monthlyhttps://natefoodblog.com/2018/07/24/you-dont-have-to-go-to-hawaii-for-this/2018-07-26T03:45:02+00:00monthlyhttps://natefoodblog.com/2018/07/04/macaron-madness/https://natefoodblog.com/wp-content/uploads/2018/06/img_1670.jpgIMG_1670My Sister is A Real Macaron Expert!https://natefoodblog.com/wp-content/uploads/2018/06/img_1678.jpgIMG_1678My Mom and Sister Displaying Their Nice Chocolate Cherry Macarons!https://natefoodblog.com/wp-content/uploads/2018/06/img_1585.jpgIMG_1585https://natefoodblog.com/wp-content/uploads/2018/06/img_1583.jpgIMG_1583Traditional French Chocolates that Looked Odd but Tasted Even Better!https://natefoodblog.com/wp-content/uploads/2018/06/img_1586.jpgIMG_1586We Were Lucky To Experience The Greatness of Two Macarons on our Food Tour2018-07-05T04:56:26+00:00monthlyhttps://natefoodblog.com/2018/06/28/the-thing-about-bread/https://natefoodblog.com/wp-content/uploads/2018/06/img_1580.jpgIMG_1580Yummy chocolates, nicknamed "goose" Eggs on our Food Tour.https://natefoodblog.com/wp-content/uploads/2018/06/img_1589.jpgIMG_1589In addition to Seeing Countless Breadshops, we also found some nice Flowers as Well.https://natefoodblog.com/wp-content/uploads/2018/06/img_1595.jpgIMG_1595My Family and I in front of the French Palacehttps://natefoodblog.com/wp-content/uploads/2018/06/img_1605.jpgIMG_1605https://natefoodblog.com/wp-content/uploads/2018/06/img_1606.jpgIMG_1606Boy Was My Dad Hungry That Dayhttps://natefoodblog.com/wp-content/uploads/2018/06/img_1620.jpgIMG_1620My Sister Sophie Cruising down the Lane!https://natefoodblog.com/wp-content/uploads/2018/06/img_1609.jpgIMG_1609A Classic Prosciutto and Comte (French Cheese) Sandwich For Our Picknick Lunchhttps://natefoodblog.com/wp-content/uploads/2018/06/img_1608.jpgIMG_1608Holy Cow! Those Baguettes Are Long2018-06-28T22:29:01+00:00monthlyhttps://natefoodblog.com/2018/05/24/everythings-perfect/https://natefoodblog.com/wp-content/uploads/2018/05/img_0150.jpgIMG_01502018-05-26T01:30:11+00:00monthlyhttps://natefoodblog.com/2018/05/17/lchoo-choo/https://natefoodblog.com/wp-content/uploads/2018/05/c2eafee5-f0e6-4275-b9ae-efe08c00ca2e.jpgc2eafee5-f0e6-4275-b9ae-efe08c00ca2e2018-05-21T19:29:35+00:00monthlyhttps://natefoodblog.com/2018/04/26/were-going-to-eat-a-lot-of-toblerone/https://natefoodblog.com/wp-content/uploads/2018/04/flagio.jpgFLAGIOhttps://natefoodblog.com/wp-content/uploads/2018/04/tobey.jpgTOBEYThe great Toblerone I've been talking about.https://natefoodblog.com/wp-content/uploads/2018/04/soupo-bisto-swisso.jpgSONY DSCSome sort of flavorful soup dish, probably invovlng cheesehttps://natefoodblog.com/wp-content/uploads/2018/04/meats-arbies.jpgUne assiette valaisanne pour l'apéro.A wide selection of meats2018-04-27T04:09:30+00:00monthlyhttps://natefoodblog.com/2018/04/19/crave-no-more/https://natefoodblog.com/wp-content/uploads/2018/04/img_0280.jpgIMG_0280My first sip is always one where I close my eyes because it's just SO refreshinghttps://natefoodblog.com/wp-content/uploads/2018/04/img_0278.jpgIMG_0278La Croix actually smells pretty sweet, and that's what makes your mouth enjoy it morehttps://natefoodblog.com/wp-content/uploads/2018/04/img_0275.jpgIMG_02752018-04-20T04:24:57+00:00monthlyhttps://natefoodblog.com/2018/04/12/spring-break-favorite/https://natefoodblog.com/wp-content/uploads/2018/04/img_0229-2.jpgIMG_0229 2Who knew that portuguese sausage tasted so good with eggs?https://natefoodblog.com/wp-content/uploads/2018/04/img_0230-2.jpgIMG_0230 2The famous salad bar with the most delicious toppings everhttps://natefoodblog.com/wp-content/uploads/2018/04/img_0226-2.jpgIMG_0226 2The endless, sweet fruithttps://natefoodblog.com/wp-content/uploads/2018/04/img_0219-2.jpgIMG_0219 2A Colorful basket Of Easter Eggs to celebrate this important holiday 2018-04-15T03:35:48+00:00monthlyhttps://natefoodblog.com/2018/03/22/the-best-holiday-themed-food-ever/https://natefoodblog.com/wp-content/uploads/2018/03/img_1152.jpgIMG_11522018-03-23T15:58:31+00:00monthlyhttps://natefoodblog.com/2018/03/15/an-original-dish/https://natefoodblog.com/wp-content/uploads/2018/03/img_1118.jpgIMG_11182018-03-19T04:55:55+00:00monthlyhttps://natefoodblog.com/2018/03/08/spicy-sweet/https://natefoodblog.com/wp-content/uploads/2018/03/img_1098.jpgIMG_1098https://natefoodblog.com/wp-content/uploads/2018/03/mouth.jpgMOUTH2018-03-16T15:52:38+00:00monthlyhttps://natefoodblog.com/2018/03/01/trying-something-new/https://natefoodblog.com/wp-content/uploads/2018/03/questionones.pngQUESTIONONES2018-03-02T21:13:55+00:00monthlyhttps://natefoodblog.com/2018/02/15/everything-an-ice-cream-lover-wants/https://natefoodblog.com/wp-content/uploads/2018/02/c13ouvgdsqycpdihatxq.jpgc13OUVGdSQ+y%cPDIHaTxQhttps://natefoodblog.com/wp-content/uploads/2018/02/0rzetc3mqigtgt46nc4v5g.jpg0RzETC3MQiGTGt46nc4v5gGetting ready for my first bite!https://natefoodblog.com/wp-content/uploads/2018/02/8nzibaj9rr2nboszifxcaw.jpg8NziBaJ9RR2NBOsZiFxcAwMochi and sprinkles can totally spice up an already delicious strawberry ice cream.https://natefoodblog.com/wp-content/uploads/2018/02/xlfdxaatlsqxhazxznfra.jpgXLfD+xaATLSQxHazXzNfrAThe giant toppings menu. The more the better!.=https://natefoodblog.com/wp-content/uploads/2018/02/15rcc78argixjsogeurlq.jpg15rcc78aRgixJSOgeUR%LQ2018-02-17T05:28:12+00:00monthlyhttps://natefoodblog.com/2018/02/08/breaking-down-what-we-eat/https://natefoodblog.com/wp-content/uploads/2018/02/food-groups.jpegFOOD GROUPS2018-02-15T01:47:21+00:00monthlyhttps://natefoodblog.com/2018/02/01/eating-for-the-stomach-or-the-mouth/https://natefoodblog.com/wp-content/uploads/2018/02/temptations.jpgTEMPTATIONS2018-02-02T05:38:45+00:00monthlyhttps://natefoodblog.com/2018/01/25/nate-please-define-drunk/https://natefoodblog.com/wp-content/uploads/2018/01/img_0095.jpgIMG_0095My dad's large, "precious" alcohol collection in a fridge. Don't drink too much!https://natefoodblog.com/wp-content/uploads/2018/01/alcohol.pngalcohol2018-03-16T15:55:53+00:00monthlyhttps://natefoodblog.com/2018/01/18/wow/https://natefoodblog.com/wp-content/uploads/2018/01/img_0934.jpgIMG_0934The outstanding Kumu Fish! Isn't it mouth watering?https://natefoodblog.com/wp-content/uploads/2018/01/img_0935.jpgIMG_0935Fresh salmon featuring green onions and soy sauce topped with parsley2018-01-25T02:01:38+00:00monthlyhttps://natefoodblog.com/2018/01/11/2018-goals-with-food/https://natefoodblog.com/wp-content/uploads/2018/01/checkbox.jpegCHECKBOXhttps://natefoodblog.com/wp-content/uploads/2018/01/img_0092.jpgIMG_0092https://natefoodblog.com/wp-content/uploads/2018/01/food-pantry.jpegFood pantryA plain old food pantryhttps://natefoodblog.com/wp-content/uploads/2018/01/garden-picture.jpgGarden pictureA typical school garden with plenty of veggieshttps://natefoodblog.com/wp-content/uploads/2018/01/carbs.jpgcarbsNO CARBS!!!2018-01-18T02:55:29+00:00monthlyhttps://natefoodblog.com/2018/01/04/a-museum-about-something-everyone-loves/https://natefoodblog.com/wp-content/uploads/2018/01/img_0900.jpgIMG_0900The yummiest salad ever featuring prime rib and grilled romainehttps://natefoodblog.com/wp-content/uploads/2018/01/img_0240.jpgIMG_0240https://natefoodblog.com/wp-content/uploads/2018/01/img_0020.jpgIMG_0020Delicious cheese and mango chutney pastry dishhttps://natefoodblog.com/wp-content/uploads/2018/01/img_00221.jpgIMG_0022Yummy toppings for the baked potatohttps://natefoodblog.com/wp-content/uploads/2018/01/img_0019.jpgIMG_0019Flavorful creamed spinachhttps://natefoodblog.com/wp-content/uploads/2018/01/img_0016.jpgIMG_0016My NEW favorite. Grilled romains with cheese and dressinghttps://natefoodblog.com/wp-content/uploads/2018/01/img_0021.jpgIMG_0021The baked potatoeshttps://natefoodblog.com/wp-content/uploads/2018/01/img_1910.jpgIMG_1910We wrote all of our names on the letter wallhttps://natefoodblog.com/wp-content/uploads/2018/01/img_1914.jpgIMG_1914Us in the "gummy garden" taking a group picturehttps://natefoodblog.com/wp-content/uploads/2018/01/img_1932.jpgIMG_1932My sister, cousin, and I enjoying cotton candy2018-01-05T07:36:32+00:00monthlyhttps://natefoodblog.com/2017/12/21/a-colorful-dinner/https://natefoodblog.com/wp-content/uploads/2017/12/img_0868.jpgIMG_0868A shot of the chicken parm on a tray.https://natefoodblog.com/wp-content/uploads/2017/12/img_0869.jpgIMG_0869It looks so apetizing, doesn't it!https://natefoodblog.com/wp-content/uploads/2017/12/img_0870.jpgIMG_08702018-01-04T01:05:09+00:00monthlyhttps://natefoodblog.com/2017/12/16/something-we-can-all-eat-and-enjoy/https://natefoodblog.com/wp-content/uploads/2017/12/img_0865.jpgIMG_0865https://natefoodblog.com/wp-content/uploads/2017/12/img_0858.jpgIMG_08582017-12-19T17:58:33+00:00monthlyhttps://natefoodblog.com/2017/12/07/its-beginning-to-look-a-lot-like-christmas/https://natefoodblog.com/wp-content/uploads/2017/12/hot-chocolate-bar-and-cookie-swap-party-10.jpghot-chocolate-bar-and-cookie-swap-party-102017-12-08T05:33:17+00:00monthlyhttps://natefoodblog.com/2017/11/30/the-great-food-i-cant-even-spell/https://natefoodblog.com/wp-content/uploads/2017/11/img_0761.jpgIMG_0761The meat "bao"s I was talking abouthttps://natefoodblog.com/wp-content/uploads/2017/11/img_0760.jpgIMG_0760https://natefoodblog.com/wp-content/uploads/2017/11/img_0758.jpgIMG_0758Cooking the outer skin of the meat "bao"shttps://natefoodblog.com/wp-content/uploads/2017/11/img_0757.jpgIMG_0757The meat "bao"s are rising on a panhttps://natefoodblog.com/wp-content/uploads/2017/11/img_0756.jpgIMG_0756These are the swirls that I was talking about earlier2017-12-07T03:26:29+00:00monthlyhttps://natefoodblog.com/2017/11/29/simply-giving-thanks/https://natefoodblog.com/wp-content/uploads/2017/11/img_08181.jpgIMG_0818https://natefoodblog.com/wp-content/uploads/2017/11/img_0818.jpgIMG_0818https://natefoodblog.com/wp-content/uploads/2017/11/img_0807.jpgIMG_0807My mom preparing a special sweet yams dish.https://natefoodblog.com/wp-content/uploads/2017/11/img_0807-1.jpgIMG_0807 (1)https://natefoodblog.com/wp-content/uploads/2017/11/img_0392.jpgIMG_03922017-12-01T01:45:01+00:00monthlyhttps://natefoodblog.com/2017/11/08/another-great-home-dish/https://natefoodblog.com/wp-content/uploads/2017/11/true-foods.jpgtrue foods2017-11-09T06:43:42+00:00monthlyhttps://natefoodblog.com/2017/11/02/looks-can-be-deceiving/https://natefoodblog.com/wp-content/uploads/2017/11/humper-couscous.jpeghumper couscous2017-11-06T19:49:32+00:00monthlyhttps://natefoodblog.com/2017/10/19/healthy-harvest/https://natefoodblog.com/wp-content/uploads/2017/10/cheeries.jpgCHEERIES2017-10-20T14:17:59+00:00monthlyhttps://natefoodblog.com/2017/10/12/savoring-the-stew/https://natefoodblog.com/wp-content/uploads/2017/10/img_0693.jpgIMG_06932017-10-18T03:11:12+00:00monthlyhttps://natefoodblog.com/2017/10/06/help-the-hungry/https://natefoodblog.com/wp-content/uploads/2017/10/dukes.jpgDUKEShttps://natefoodblog.com/wp-content/uploads/2017/10/blak-bewans.jpgBlak BEWANSBlack beans are an excellent source of nutrition. They also taste like heaven2017-10-11T12:17:42+00:00monthlyhttps://natefoodblog.com/2017/09/21/juliannas-big-impact-at-my-school/2017-10-05T02:29:01+00:00monthlyhttps://natefoodblog.com/2017/09/14/think-before-you-drink/https://natefoodblog.com/wp-content/uploads/2017/09/cows-like-watah.jpgCOWs LIKE WATAHThough many other farm items in the US require much water, the cows need the most.2017-09-15T05:20:48+00:00monthlyhttps://natefoodblog.com/2017/09/07/how-is-it-even-possible/https://natefoodblog.com/wp-content/uploads/2017/09/carrot-eating.jpgCarrot eatingSome food eating contests can be healthy, too!https://natefoodblog.com/wp-content/uploads/2017/09/cookie-eating-contest.jpgCOOKIE EATING CONTESTCookie Eating Contesthttps://natefoodblog.com/wp-content/uploads/2017/09/fec.jpgFECHot Dog Eating Contest2017-09-08T03:08:02+00:00monthlyhttps://natefoodblog.com/2017/08/31/is-it-really-that-good/https://natefoodblog.com/wp-content/uploads/2017/08/dukeys-ha.jpgDUKEYS HA2017-09-22T02:28:06+00:00monthlyhttps://natefoodblog.com/2017/08/24/sweet-sophie/https://natefoodblog.com/wp-content/uploads/2017/08/img_0398.jpgIMG_0398My sister (Sophie) at the chef's house, just finishing the delicious cakehttps://natefoodblog.com/wp-content/uploads/2017/08/img_0397.jpgIMG_0397Celebration cake with lots of colorshttps://natefoodblog.com/wp-content/uploads/2017/08/img_0396.jpgIMG_0396Carrot cupcakes with buttercream on tophttps://natefoodblog.com/wp-content/uploads/2017/08/img_0392.jpgIMG_0392Sweet berry sconehttps://natefoodblog.com/wp-content/uploads/2017/08/img_0391.jpgIMG_0391Veggie fruit mix muffins (my favorite one)https://natefoodblog.com/wp-content/uploads/2017/08/img_0390.jpgIMG_0390Very moist cheese sconehttps://natefoodblog.com/wp-content/uploads/2017/08/img_0379.jpgIMG_0379The mini fruit tarts 2017-08-26T17:09:20+00:00monthlyhttps://natefoodblog.com/2017/08/17/crazy-in-the-cafeteria/https://natefoodblog.com/wp-content/uploads/2017/08/large_1308327316_489-e1503027992242.jpglarge_1308327316_4892017-08-25T00:01:38+00:00monthlyhttps://natefoodblog.com/2017/08/10/the-glue-in-salad/https://natefoodblog.com/wp-content/uploads/2017/08/shitake.jpgshitakeMy Absolute Favorite, Shitake Mushroom.https://natefoodblog.com/wp-content/uploads/2017/08/ranch.jpgranchThe Classic Ranch Dressing. Everyone likes it!https://natefoodblog.com/wp-content/uploads/2017/08/msio.jpgmsioA Very Yummy Miso Dressing. 2017-08-11T17:24:10+00:00monthlyhttps://natefoodblog.com/2017/08/03/mustards-in-the-house/https://natefoodblog.com/wp-content/uploads/2017/08/img_0167.jpgIMG_0167https://natefoodblog.com/wp-content/uploads/2017/08/heinz-dukeys.jpegHeinz DukeysThe mustard that you usually put on your hot dog or corn dog!https://natefoodblog.com/wp-content/uploads/2017/08/grey-poupon-dukeys.jpgGREY POUPON DUKEYSMy favorite mustard, Grey Pouponhttps://natefoodblog.com/wp-content/uploads/2017/08/french-dukeys.jpgFRENCH DUKEYSThe classic "yellow" mustard that people still love.2017-08-04T13:59:15+00:00monthlyhttps://natefoodblog.com/2017/07/27/from-food-to-fun/https://natefoodblog.com/wp-content/uploads/2017/07/img_0968.jpgIMG_0968https://natefoodblog.com/wp-content/uploads/2017/07/img_3485-e1501202983464.jpgIMG_3485This was the "Things I Ate As A Kid' puzzle that we ordered. I imagine that we can finish it in 2-3 days!2017-08-02T21:38:27+00:00monthlyhttps://natefoodblog.com/2017/07/17/you-might-as-well-eat-an-ice-cream-sundae-for-breakfast/https://natefoodblog.com/wp-content/uploads/2017/07/ice-cream.jpgICE CREAmhttps://natefoodblog.com/wp-content/uploads/2017/07/img_0963.jpgIMG_0963The delicious Sugar Kiss melons.2017-07-20T03:17:15+00:00monthlyhttps://natefoodblog.com/2017/07/09/is-it-just-me-or-am-i-noticing-things/https://natefoodblog.com/wp-content/uploads/2017/07/img_9631.jpgIMG_9631The Danube river at night in Budapesthttps://natefoodblog.com/wp-content/uploads/2017/07/fullsizerender.jpgFullSizeRenderThe beautiful Amsterdam canalshttps://natefoodblog.com/wp-content/uploads/2017/07/img_9908.jpgIMG_99082017-07-20T03:20:58+00:00monthlyhttps://natefoodblog.com/2017/06/29/the-facts-behind-cheese/https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-28-6-11-14-pm.jpgPhoto Jun 28, 6 11 14 PMSophie Next To The Tens And Tens Of Farm Cowshttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-28-6-04-17-pm.jpgPhoto Jun 28, 6 04 17 PMMy Sister Sophie Next To The Shelves Of Polished Shoeshttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-28-6-03-26-pm.jpgPhoto Jun 28, 6 03 26 PMMe Standing Next To All The Unrefridgerated Rows Of Cheesehttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-28-5-59-46-pm.jpgPhoto Jun 28, 5 59 46 PMMy Family And I At The Farmer' s Shophttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-28-5-50-52-pm.jpgPhoto Jun 28, 5 50 52 PMOur Farmer Guide Taking A Selfiehttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-28-3-35-38-pm.jpgPhoto Jun 28, 3 35 38 PM2017-07-01T14:24:08+00:00monthlyhttps://natefoodblog.com/2017/06/25/seriously-ramen-in-czech-republic/https://natefoodblog.com/wp-content/uploads/2017/06/img_0034.jpgIMG_0034Garlic Flavored Bread With Beef Tartar. This Is A Czech Classichttps://natefoodblog.com/wp-content/uploads/2017/06/img_0036.jpgIMG_0036Plain Cheese With Pickled Peppers And Chilli Saucehttps://natefoodblog.com/wp-content/uploads/2017/06/img_0035.jpgIMG_0035A Big Plate Of Fried Cheese. Also A Traditionalhttps://natefoodblog.com/wp-content/uploads/2017/06/img_0029.jpgIMG_0029Bear At A Famous Bear Hallhttps://natefoodblog.com/wp-content/uploads/2017/06/img_0037.jpgIMG_0037The Two Dolls My Sister And I Made At A Doll Workshophttps://natefoodblog.com/wp-content/uploads/2017/06/img_0032.jpgIMG_0032My Sister's Golden Dog Dollhttps://natefoodblog.com/wp-content/uploads/2017/06/img_0030.jpgIMG_0030My Chef Dollhttps://natefoodblog.com/wp-content/uploads/2017/06/img_0033.jpgIMG_0033https://natefoodblog.com/wp-content/uploads/2017/06/img_0031.jpgIMG_0031Me And My Other Cousin Amanda Drawing The Layout For Our Doll's Faceshttps://natefoodblog.com/wp-content/uploads/2017/06/img_0038.jpgIMG_00382017-07-29T19:25:17+00:00monthlyhttps://natefoodblog.com/2017/06/16/great-market-hall-has-it-all/https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-31-48-am.jpgPhoto Jun 14, 9 31 48 AMPaprika, The Main Hungarian Ingredient https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-26-51-am.jpgPhoto Jun 14, 9 26 51 AMhttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-41-16-am.jpgPhoto Jun 14, 9 41 16 AMThe Meat Stand. Look at all of the different options.https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-24-59-am.jpgPhoto Jun 14, 9 24 59 AMThe Pepperoni with paprika.https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-23-58-am.jpgPhoto Jun 14, 9 23 58 AMAll the Breads and Pastries.https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-21-31-am.jpgPhoto Jun 14, 9 21 31 AMThe Gigantic Fruit Stand.https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-34-47-am.jpgPhoto Jun 14, 9 34 47 AMHungarian Drinks Like Wine and Rum.https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-51-02-am.jpgPhoto Jun 14, 9 51 02 AMhttps://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-18-15-am.jpgPhoto Jun 14, 9 18 15 AMMe At The Entrance Of The Market.https://natefoodblog.com/wp-content/uploads/2017/06/photo-jun-14-9-40-13-am.jpgPhoto Jun 14, 9 40 13 AM2017-07-01T16:25:05+00:00monthlyhttps://natefoodblog.com/2017/06/03/it-may-not-taste-like-home-but-its-still-great/https://natefoodblog.com/wp-content/uploads/2017/06/r5d38934.jpgR5D38934Hiking Back, we will miss camping!https://natefoodblog.com/wp-content/uploads/2017/06/r5d38929.jpgR5D38929Devouring Breakfast while looking at a strange sight of the bayhttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38903.jpgR5D38903Simply Magnificenthttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38902.jpgR5D38902Oh, look at that perfect S'Morehttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38898.jpgR5D38898Enjoying the Sunsethttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38896.jpgR5D38896Eating a yummy dinner of pasta with various toppings and red saucehttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38882.jpgR5D38882Looking at the Golden Gate Bridge. I am on the Top of the World!https://natefoodblog.com/wp-content/uploads/2017/06/r5d38880.jpgR5D38880We made it to the summit of Angel Island. My stomach is showing LOLhttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38851.jpgR5D38851Egg McMuffins are AWESOMEhttps://natefoodblog.com/wp-content/uploads/2017/06/r5d38848.jpgR5D38848On the Ferry2017-06-15T17:25:29+00:00monthlyhttps://natefoodblog.com/2017/05/27/summer-fruits/https://natefoodblog.com/wp-content/uploads/2017/05/img_9332.jpgIMG_9332Cherrieshttps://natefoodblog.com/wp-content/uploads/2017/05/img_9331.jpgIMG_9331Strawberrieshttps://natefoodblog.com/wp-content/uploads/2017/05/img_9330.jpgIMG_9330Plumshttps://natefoodblog.com/wp-content/uploads/2017/05/img_9329.jpgIMG_9329Peaches2017-06-03T21:21:04+00:00monthlyhttps://natefoodblog.com/2017/05/19/mothers-day-magnifioso/https://natefoodblog.com/wp-content/uploads/2017/05/img_9284.jpgIMG_9284https://natefoodblog.com/wp-content/uploads/2017/05/img_9283.jpgIMG_9283https://natefoodblog.com/wp-content/uploads/2017/05/img_9281.jpgIMG_9281https://natefoodblog.com/wp-content/uploads/2017/05/img_9280.jpgIMG_9280https://natefoodblog.com/wp-content/uploads/2017/05/img_9279.jpgIMG_92792017-05-22T02:30:38+00:00monthlyhttps://natefoodblog.com/2017/05/11/triple-b-for-the-dub/https://natefoodblog.com/wp-content/uploads/2017/05/img_9262.jpgIMG_9262https://natefoodblog.com/wp-content/uploads/2017/05/img_9258.jpgIMG_92582017-05-18T23:20:48+00:00monthlyhttps://natefoodblog.com/2017/05/04/hot-try-these/2017-05-06T16:59:43+00:00monthlyhttps://natefoodblog.com/2017/04/29/originated-from-taipei-din-tai-fung/https://natefoodblog.com/wp-content/uploads/2017/04/photo-apr-15-1-57-22-am.jpgPhoto Apr 15, 1 57 22 AMhttps://natefoodblog.com/wp-content/uploads/2017/04/photo-apr-15-1-43-30-am.jpgPhoto Apr 15, 1 43 30 AMhttps://natefoodblog.com/wp-content/uploads/2017/04/photo-apr-15-1-43-13-am.jpgPhoto Apr 15, 1 43 13 AMhttps://natefoodblog.com/wp-content/uploads/2017/04/photo-apr-13-4-50-09-am.jpgPhoto Apr 13, 4 50 09 AM2017-08-16T17:50:35+00:00monthlyhttps://natefoodblog.com/2017/04/17/ice-monster-really-is/https://natefoodblog.com/wp-content/uploads/2017/04/img_9197.jpgIMG_9197https://natefoodblog.com/wp-content/uploads/2017/04/img_9196.jpgIMG_9196https://natefoodblog.com/wp-content/uploads/2017/04/img_9195.jpgIMG_9195https://natefoodblog.com/wp-content/uploads/2017/04/img_9193.jpgIMG_9193https://natefoodblog.com/wp-content/uploads/2017/04/img_9146.jpgIMG_9146https://natefoodblog.com/wp-content/uploads/2017/04/img_9142.jpgIMG_9142https://natefoodblog.com/wp-content/uploads/2017/04/img_9141.jpgIMG_9141https://natefoodblog.com/wp-content/uploads/2017/04/img_9138.jpgIMG_91382017-04-28T02:03:45+00:00monthlyhttps://natefoodblog.com/2017/04/16/monthly-giveaway-round-2/2017-04-16T23:12:08+00:00monthlyhttps://natefoodblog.com/2017/04/01/help-at-yelp/https://natefoodblog.com/wp-content/uploads/2017/04/yelp.jpgyelphttps://natefoodblog.com/wp-content/uploads/2017/04/screen-shot-2017-04-01-at-8-33-52-am.pngScreen Shot 2017-04-01 at 8.33.52 AMhttps://natefoodblog.com/wp-content/uploads/2017/04/screen-shot-2017-04-01-at-8-32-51-am.pngScreen Shot 2017-04-01 at 8.32.51 AMhttps://natefoodblog.com/wp-content/uploads/2017/03/screen-shot-2017-03-31-at-7-05-49-pm.pngScreen Shot 2017-03-31 at 7.05.49 PMhttps://natefoodblog.com/wp-content/uploads/2017/03/screen-shot-2017-03-31-at-5-38-44-pm.pngScreen Shot 2017-03-31 at 5.38.44 PMhttps://natefoodblog.com/wp-content/uploads/2017/03/9d1b903a5b41944e8644748a5e4317b3_-yelp-logo-no-outline-color-yelp-logo-clipart_1668-744.jpegYelp_Logo_No_Outline_Color2017-04-03T22:10:08+00:00monthlyhttps://natefoodblog.com/2017/03/25/bang-bang-at-to-bang/https://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-6-28-43-pm.jpgPhoto Mar 19, 6 28 43 PMhttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-46-23-pm.jpgPhoto Mar 19, 5 46 23 PMhttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-43-39-pm.jpgPhoto Mar 19, 5 43 39 PMKimchi Fried Ricehttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-43-33-pm.jpgPhoto Mar 19, 5 43 33 PMKorean Pancakehttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-43-18-pm.jpgPhoto Mar 19, 5 43 18 PMThe Four Dipping Sauceshttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-42-20-pm.jpgPhoto Mar 19, 5 42 20 PMAn Assortment of Sides and Appetizershttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-38-15-pm.jpgPhoto Mar 19, 5 38 15 PMMeat Cooking on the Grillhttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-37-05-pm.jpgPhoto Mar 19, 5 37 05 PMMe and my friend Graham Enjoying our Mealhttps://natefoodblog.com/wp-content/uploads/2017/03/photo-mar-19-5-37-00-pm.jpgPhoto Mar 19, 5 37 00 PMPhoto Bomb2017-05-01T20:26:00+00:00monthlyhttps://natefoodblog.com/2017/03/23/first-giveaway-winner/2017-04-01T23:21:52+00:00monthlyhttps://natefoodblog.com/2017/03/16/monthly-giveaway/2017-04-01T23:24:39+00:00monthlyhttps://natefoodblog.com/2017/03/10/simple-yet-so-tasty/https://natefoodblog.com/wp-content/uploads/2017/03/img_9048.jpgIMG_90482017-03-25T18:24:51+00:00monthlyhttps://natefoodblog.com/2017/03/07/the-history-behind-one-of-our-favorite-meats/https://natefoodblog.com/wp-content/uploads/2017/03/chickens.jpgChickens2017-04-01T23:28:24+00:00monthlyhttps://natefoodblog.com/2017/02/16/sizzlers-steak-house-just-for-kids/https://natefoodblog.com/wp-content/uploads/2017/02/img_8475.jpgimg_8475https://natefoodblog.com/wp-content/uploads/2017/02/sizzler-double-salad-bar.jpgsizzler-double-salad-bar2017-02-18T01:25:45+00:00monthlyhttps://natefoodblog.com/2017/02/11/delicious-dip/https://natefoodblog.com/wp-content/uploads/2017/02/img_8974.jpgimg_8974Look how big it is!https://natefoodblog.com/wp-content/uploads/2017/02/img_8973.jpgimg_8973https://natefoodblog.com/wp-content/uploads/2017/02/img_8972.jpgimg_8972Close Up of our 7 Layered Dip 2017-04-01T23:31:29+00:00monthlyhttps://natefoodblog.com/2017/02/01/healthy-in-the-middle-splurge-top-4-school-picks/https://natefoodblog.com/wp-content/uploads/2017/02/snack-picture.jpgsnack-picturehttps://natefoodblog.com/wp-content/uploads/2017/02/salami-sticks.pngsalami-stickshttps://natefoodblog.com/wp-content/uploads/2017/02/pickles.jpgpicklesPickleshttps://natefoodblog.com/wp-content/uploads/2017/02/honey-roasted-peanuts.pnghoney-roasted-peanuts2017-02-02T14:29:32+00:00monthlyhttps://natefoodblog.com/2016/12/31/a-waffle-dog-winner/https://natefoodblog.com/wp-content/uploads/2016/12/img_8839.jpgimg_8839My Sister Eating a Waffle Doghttps://natefoodblog.com/wp-content/uploads/2016/12/img_8837.jpgimg_8837Waffle Dogs Cut in Halfhttps://natefoodblog.com/wp-content/uploads/2016/12/img_8836.jpgimg_8836Dayton, 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DIGITAL CAMERAOLYMPUS DIGITAL CAMERA2016-12-28T01:36:23+00:00monthlyhttps://natefoodblog.com/2016/06/16/london-ready-set-go/https://natefoodblog.com/wp-content/uploads/2016/06/image.jpgimage2016-12-28T01:34:49+00:00monthlyhttps://natefoodblog.com/2016/06/28/jin-juu-rific/https://natefoodblog.com/wp-content/uploads/2016/06/2016-06-23-14-20-59.jpg2016-06-23 14.20.59https://natefoodblog.com/wp-content/uploads/2016/06/2016-06-23-18-57-16.jpg2016-06-23 18.57.16https://natefoodblog.com/wp-content/uploads/2016/06/2016-06-23-19-22-42.jpg2016-06-23 19.22.422016-12-28T01:32:29+00:00monthlyhttps://natefoodblog.com/2016/06/30/tea-time/https://natefoodblog.com/wp-content/uploads/2016/06/r5d33811.jpgR5D33811My family and I doing a toasthttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33892.jpgR5D33892https://natefoodblog.com/wp-content/uploads/2016/06/r5d33838.jpgR5D33838Me enjoying a make your own salad dinnerhttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33835.jpgR5D33835My family and I devouring our handmade saladshttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33822.jpgR5D33822Sandwiches/treatshttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33818.jpgR5D33818Close up of the dessert trayhttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33816.jpgR5D338164 savory sandwicheshttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33815.jpgR5D33815My family and I enjoying tea, sandwiches, and desserts on a rainy afternoonhttps://natefoodblog.com/wp-content/uploads/2016/06/r5d33817.jpgR5D33817Desserts and scones2016-12-28T01:31:29+00:00monthlyhttps://natefoodblog.com/2016/07/01/londons-best-market/https://natefoodblog.com/wp-content/uploads/2016/06/photo-jun-22-1-30-47-pm.jpgPhoto Jun 22, 1 30 47 PMDonuts with honey on tophttps://natefoodblog.com/wp-content/uploads/2016/06/photo-jun-22-1-27-22-pm.jpgPhoto Jun 22, 1 27 22 PMFish in batterhttps://natefoodblog.com/wp-content/uploads/2016/06/photo-jun-22-1-23-55-pm.jpgPhoto Jun 22, 1 23 55 PMLarge stewhttps://natefoodblog.com/wp-content/uploads/2016/06/photo-jun-22-1-31-21-pm.jpgPhoto Jun 22, 1 31 21 PMPesto breadhttps://natefoodblog.com/wp-content/uploads/2016/06/file-jun-30-3-17-39-pm.jpegFile Jun 30, 3 17 39 PMMy sister and I2016-12-28T01:29:47+00:00monthlyhttps://natefoodblog.com/2016/07/03/dim-sum-is-awe-sum/https://natefoodblog.com/wp-content/uploads/2016/07/file-jun-30-3-16-31-pm.jpegFile Jun 30, 3 16 31 PMhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-21-2-03-32-pm.jpgPhoto Jun 21, 2 03 32 PM2016-12-28T01:29:01+00:00monthlyhttps://natefoodblog.com/2016/07/06/a-whoa-at-the-wolseley/https://natefoodblog.com/wp-content/uploads/2016/07/r5d34195.jpgR5D34195Eggs Benedict with hamhttps://natefoodblog.com/wp-content/uploads/2016/07/r5d34193.jpgR5D34193The English Breakfasthttps://natefoodblog.com/wp-content/uploads/2016/07/r5d34177.jpgR5D34177Me at the Earl's Court tube stationhttps://natefoodblog.com/wp-content/uploads/2016/07/r5d34182.jpgR5D34182https://natefoodblog.com/wp-content/uploads/2016/07/r5d34206.jpgR5D34206My sister, grandparents, and I outside the Wolseleyhttps://natefoodblog.com/wp-content/uploads/2016/07/r5d34192.jpgR5D34192French toast with crispy baconhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-20-10-10-43-pm.jpgPhoto Jun 20, 10 10 43 PMMy sister at the Hyde Park Corner tube station2016-12-28T01:27:38+00:00monthlyhttps://natefoodblog.com/2016/07/08/nothing-like-home/https://natefoodblog.com/wp-content/uploads/2016/07/file-jun-30-7-52-42-pm.jpegFile Jun 30, 7 52 42 PMTacos with all the components on the sidehttps://natefoodblog.com/wp-content/uploads/2016/07/r5d33756.jpgR5D33756My family and I infront of Buckingham Palacehttps://natefoodblog.com/wp-content/uploads/2016/07/r5d33724.jpgR5D33724Me inside the Lock & Co. Hatters shop2016-12-28T01:26:38+00:00monthlyhttps://natefoodblog.com/2016/07/16/everyday-i/https://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-06-4-39-20-pm.jpgPhoto Jul 06, 4 39 20 PMMy sister and I at a parkhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-04-10-47-48-am.jpgPhoto Jul 04, 10 47 48 AMMe in a British guard hathttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-04-10-47-44-am1.jpgPhoto Jul 04, 10 47 44 AMhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-04-10-17-02-am1.jpgPhoto Jul 04, 10 17 02 AMhttps://natefoodblog.com/wp-content/uploads/2016/07/file-jul-09-4-43-54-pm.jpegFile Jul 09, 4 43 54 PMPret A Mangerhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-07-12-26-07-pm.jpgPhoto Jul 07, 12 26 07 PMMy dad's friend https://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-07-12-27-01-pm.jpgPhoto Jul 07, 12 27 01 PMMe enjoying a burgerhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-04-10-47-44-am.jpgPhoto Jul 04, 10 47 44 AMhttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jul-04-10-17-02-am.jpgPhoto Jul 04, 10 17 02 AMMe saluting2016-12-28T01:25:02+00:00monthlyhttps://natefoodblog.com/2016/07/17/kings-have-manners-a-lot-of-manners/https://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-15-51-am.jpgPhoto Jun 30, 10 15 51 AMDining ruleshttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-09-29-am.jpgPhoto Jun 30, 10 09 29 AMMy sister and I sitting in the King and Queen's chairshttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-16-57-am.jpgPhoto Jun 30, 10 16 57 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-17-02-am.jpgPhoto Jun 30, 10 17 02 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-17-59-am.jpgPhoto Jun 30, 10 17 59 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-18-00-am.jpgPhoto Jun 30, 10 18 00 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-18-03-am.jpgPhoto Jun 30, 10 18 03 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-18-06-am.jpgPhoto Jun 30, 10 18 06 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/photo-jun-30-10-18-26-am.jpgPhoto Jun 30, 10 18 26 AMDining rulehttps://natefoodblog.com/wp-content/uploads/2016/07/r5d33892.jpgR5D33892Me pointing to a dining rule2017-01-11T02:06:07+00:00monthlyhttps://natefoodblog.com/2016/08/29/im-still-here/https://natefoodblog.com/wp-content/uploads/2016/08/img_0099.jpgIMG_0099Huh?https://natefoodblog.com/wp-content/uploads/2016/08/img_0112.jpgIMG_0112Even more huh!2017-01-11T02:16:48+00:00monthlyhttps://natefoodblog.com/2016/09/09/in-the-mood-for-costcos-food/https://natefoodblog.com/wp-content/uploads/2016/09/500-88744__1.jpg500-88744__12017-01-11T02:22:07+00:00monthlyhttps://natefoodblog.com/2016/09/24/not-just-edible-but-exquisite/https://natefoodblog.com/wp-content/uploads/2016/09/slider_2.pngslider_2https://natefoodblog.com/wp-content/uploads/2016/09/img_8048.jpgimg_8048https://natefoodblog.com/wp-content/uploads/2016/09/img_8047.jpgimg_80472016-12-27T22:10:52+00:00monthlyhttps://natefoodblog.com/2016/10/01/is-butter-really-better/https://natefoodblog.com/wp-content/uploads/2016/10/butter.jpgbutterhttps://natefoodblog.com/wp-content/uploads/2016/10/img_8296.jpgimg_82962016-12-27T22:05:29+00:00monthlyhttps://natefoodblog.com/2015/10/17/admiring-a-bagel-shop-owner/2015-10-23T07:25:30+00:00monthlyhttps://natefoodblog.com/2015/10/09/burger-challenge-video-included/2015-10-15T18:26:25+00:00monthlyhttps://natefoodblog.com/2015/09/30/two-problems-solved-at-once/https://natefoodblog.com/wp-content/uploads/2015/09/fullsizerender-1.jpgFullSizeRender-1https://natefoodblog.com/wp-content/uploads/2015/09/fullsizerender-2.jpgFullSizeRender-22015-10-14T18:35:23+00:00monthlyhttps://natefoodblog.com/2015/06/03/fred-steak-yum/2015-07-03T16:56:32+00:00monthlyhttps://natefoodblog.com/2015/05/31/mochi-balls-with-ice-cream/2016-08-11T01:03:00+00:00monthlyhttps://natefoodblog.com/2015/05/27/a-new-recipe/2015-06-15T16:55:47+00:00monthlyhttps://natefoodblog.com/2015/05/27/my-favorite-restaurant/2015-07-30T03:10:13+00:00monthlyhttps://natefoodblog.com/2015/05/24/fried-rice-combo/2015-06-14T01:05:36+00:00monthlyhttps://natefoodblog.com/2015/05/24/hello-world/2015-06-03T03:40:22+00:00monthlyhttps://natefoodblog.comdaily1.02021-08-19T19:22:17+00:00