If you haven’t already tried Dang chips, you have to at least give them a taste. Ever since I’ve put I’ve put on in my mouth, I’ve shown no sign of stopping…

Made by Dang Foods, a company that makes new, innovative, and tasty snacks, Dang chips are basically someone’s unique take on Thai rice crackers, or chips. Inspired by street food from northern Thailand, this snack are incredible. Dang soaks sticky rice in watermelon juice and coconut milk to bring out the flavor before roasting. The best part is that their gluten-free rice product is 25-35 percent less fatty than the average potato chip, while still retaining the properties of any bag of chips. They’re crunchy, flavorful, easy to eat, and delicious! With Dang, you can also order their rice chips in different variations. Try out: aged cheddar, sriracha spice, coconut crunch, and more! Like I wrote in my last post, with COVID-19 prolonging our time at home these days, it might not be a bad idea to find a new snack. If you’re a foodie and you’re open to trying new items, Dang Rice Chips/Crackers are 100% for you. Even if you’re not used to rice based snacks, I’m sure that when you try them, you’ll go, “Dang, these are good!”