There’s no doubt that vegan substitute food options are rapidly emerging nowadays, but when you can’t use any part of the product you’re trying to replicate, just how close can you get to the real thing? Impossible/Beyond Meat, vegan cheese, and vegan butter are all very incredible foods that totally deserve their own post (maybe…
Category: Lifestyle
Day 5: Tuna Melt Sandwich!
Hey everyone! This is, unfortunately, the last day of my rapid blog series. Today was a little bit different. I only had until 12, noon, to make my dish because I was going to drive up to Tahoe in the afternoon. I didn’t want to make a meal that would yield a large amount of…
Day 4: Chinese + Vegan!
In an attempt to change things up a bit, today I tried out this new “Kung Pao Cauliflower” fusion recipe! Kung Pao Chicken is a very famous and popular Chinese dish that you can find at restaurants or especially fast food chains. It’s sweet, yet slightly mild sauce is what usually attracts most people to…
Day 3: Baking Time!
So today I decided to change things up try some baking. I found this fast berry cobbler recipe and thought: “Why not?” For a quick recap, the dessert was relatively basic and turned out a lot better than I thought (kind of a theme this week). It took around an hour and fifteen minutes to…
Day 2: Red Clam Chowder!
Yes, you read the title correctly… Today I made red clam chowder (tomato based)! As difficult as it sounds, I actually had a really great time putting the meal together. Even though I’m not much of a chef, the recipe that I used for the dish was super straight forward and basic. If you don’t…
Day 1: Beef Ragu Pasta
Hey everyone (sorry for the late post)! This is the first post of my rapid blog series. Today I cooked a pasta dish for dinner called beef ragu. The recipe was quite simple, but it still tasted very delicious. The tomato based sauce was super flavorful and yummy (think comfort food flavors), which complimented the…
Next Week: Rapid Blog Series!
Hey everyone! I hope your summer has been going great. I am writing this post to tell you that next week I will be doing something a little different on my blog. With all this extra time during the summer, I decided that it might be a cool idea to learn how to cook some…
Dang, these are good!
If you haven’t already tried Dang chips, you have to at least give them a taste. Ever since I’ve put I’ve put on in my mouth, I’ve shown no sign of stopping… Made by Dang Foods, a company that makes new, innovative, and tasty snacks, Dang chips are basically someone’s unique take on Thai rice…
Timely Takeout
For many of us, takeout during COVID is like a get out of jail free card. Cooking seven dinners a week isn’t easy at all, and so sometimes we’ll just order from one of our favorite spots. It’s fast and efficient. It can even save you a trip to the grocery store. That being said,…
Baby Back Ribs + Pesto Pasta
Hello! I hope that your week has been going well. Today is going to be a quick post, but nevertheless, it’s got some delicious food in it. As always, I want to start out by giving a big thanks to my friend Andrew Yuan who submitted a recipe for the “Dishes for Donations” challenge. As…
NATE'S FOOD BLOG 