Homemade BiBimBop, Bring the Kimchi!

Hello! To start this post off, I want to give a shoutout, as well as a thank you to Aunty Sue, for sharing this dish idea with us. On that note, I’d just like to say that if anyone has any interesting foods or ideas related to food that you’d like me to write about,…

Maybe A Little Too Healthy?

Hello everyone! Amidst the smoky air and COVID, here is something that might brighten your day: Protein cookies! They taste good and they’re extremely healthy. By combining dried fruits, oats, peanut butter, and small amounts of sweeteners, you can create a snack that you’ll eat over and over again. Just ask my dad… A week…

Best drink for hot Times!

It’s been real hot. These past few days have probably been the warmest of the entire year, really. And so while I was sitting at my desk with sweat rolling down my face after a long 6 hour school day of Zoom classes, I decided I was going to do something about it. First I…

Clamming to Clam Chowder

Yesterday I got up at 5:30. Why? I went clamming! While clamming might just seem like the act of gathering/catching clams, there’s a lot more to it than just that. After rolling out of bed and into the car, my family and I drove 2 hours to Lawson’s Landing, a fairly well known clamming location…

Quality Ramen During Quarantine

If you like ramen, you’ve got to check this place out… Ramen Nagiis a lunch and dinner ramen restaurant in down town Palo Alto, California. My cousin Christina took my sister and I there just yesterday for our first real dining experience since shelter-in-place started. It was spot on. As there is only one Ramen…

I made ice cream… with no ice cream machine!

You read it right. I made ice cream today, and without any fancy machinery! When I was looking for foods to make a week ago for my rapid blog series, I stumbled across a couple of interesting recipes that I thought to try later. Included on this list was this really neat homemade no-churn ice…

Day 5: Tuna Melt Sandwich!

Hey everyone! This is, unfortunately, the last day of my rapid blog series. Today was a little bit different. I only had until 12, noon, to make my dish because I was going to drive up to Tahoe in the afternoon. I didn’t want to make a meal that would yield a large amount of…

Day 4: Chinese + Vegan!

In an attempt to change things up a bit, today I tried out this new “Kung Pao Cauliflower” fusion recipe! Kung Pao Chicken is a very famous and popular Chinese dish that you can find at restaurants or especially fast food chains. It’s sweet, yet slightly mild sauce is what usually attracts most people to…

Day 3: Baking Time!

So today I decided to change things up try some baking. I found this fast berry cobbler recipe and thought: “Why not?” For a quick recap, the dessert was relatively basic and turned out a lot better than I thought (kind of a theme this week). It took around an hour and fifteen minutes to…

Day 2: Red Clam Chowder!

Yes, you read the title correctly… Today I made red clam chowder (tomato based)! As difficult as it sounds, I actually had a really great time putting the meal together. Even though I’m not much of a chef, the recipe that I used for the dish was super straight forward and basic. If you don’t…