Shrimp? Mussels? Scallops? Clams? In Italy, especially Venice, a lot of pastas have seafood on them. The four ingredients that I listed early are only some of them. At home, we usually eat salads because they are healthy. In Italy, I had pasta almost every day because I was so tired of salad! One pasta in particular that I would love to eat any time is linguini with clams, clam sauce, and chopped green onions. Before I first tried it, I thought that clams were not edible. Clams taste like small, lightly salted chewy things. Now, I love clams because the texture is so chewy. In Italy, my sister and I ordered it two days in a row! We always traded clams for linguini because I love clams, and my sister loves linguini marinated in clam sauce. As always, 8-year-old kids like my sister usually never eat their seafood or meat and always eat the carbs! How I think of linguini with clams is one of the best pasta’s ever made! Also, in Italy, Italians call linguini with clams linguini mongolli.Here is a picture of linguini mongolliIn your response, please tell me if this dish is one that you would like to try?Also, please tell me what your favorite Italian pasta is?