When you talk about hybrid foods, nothing tastes better than the classic waffle hot dog. On an evening dinner the night after Christmas, my grandmother brought us a real treat, waffle dogs. My mom loved eating KC Waffle dogs as a child, and family run business still caters small events. Dayton, the man operating the machine, explained to me that making a waffle hot dog is as simple as it sounds. You basically put the batter and hot dog (some were veggie) in the hot presser and wait until they turn a golden brown. Having such a simple recipe, waffle hot dogs sure are something I would love to make!

Whenever I take a bite out of these treats, I can really feel the taste of waffle exploding in my mouth. This hybrid food is one of those where every bite is a sensation. There are no cons foodwise other than the unhealthiness. Also, since this dish has hot dog in it, I treat it like one. The chef made a relish mustard sauce I could not resist.  At the end of dinner, I had probably eaten 3 whole waffle hot dogs.

Out of all the foods I ate that day, there was no doubt that waffle hot dogs was the winner!