Want to hear about a great dish? Introducing, creme fraiche with brioche toast! I enjoyed this special meal on my grandparent’s 50th anniversary! The creamy creme fraiche on top of buttery brioche toast topped off with caviar will make your taste buds go crazy! Made with especially good care, creme fraiche can be a real winner to your dinner!
Creme fraiche with caviar and brioche toast is a french appetizer. Creme fraiche is made up of salt and a little sour cream, and served in bite sized portions. While the creme fraiche provides the creaminess, the crunchy brioche toast offers the perfect balance. Just imagine the buttery taste of brioche toast explode in your mouth as you bite down. When you think the bite is done, creme fraiche fills your mouth swishing around the brioche toast and giving a flavor you’ll never forget.
Oh, but don’t forget the caviar! As one of the nicest types of fish eggs, caviar gives the perfect amount of salt and fish taste. The small touch of fish and salt works so well with creme fraiche. Creme fraiche is rather bland, so the caviar is a perfect complement.
For dinner, I think just five orders of creme fraiche would be enough for me. I love it that much! Keep in mind that creme fraiche and caviar are extremely expensive, so eating it is a very special occasion. Reading this, you are probably thinking, “No 10 year old would get to eat creme fraiche.” Well, I was celebrating my grandparent’s 50th anniversary! If you do want to try it, go to Quince in San Francisco, it’ll be waiting!