There are a lot of dishes that bread crumbs can go on, but when it comes to choosing, pork chops blow me away. As I always say, yesterday, my mom cooked a delicious breaded pork chop dinner. I really love this dish because it’s simple yet flavorful and tasty.
It had a perfect ratio and balance of bread crumbs to meat. My mom also added parmesan cheese to spice it up. Pork chops may not be that fancy, but with the right amount of tenderness and heat, it can shoot to the top of the list. When I put pork chops into my mouth, I taste a crunchy coating, a hint of cheese, and juicy, flavorful meat. It’s a very easy dish to make, so you can try different variations or even have it multiple nights in a row! When it comes right out of the oven, that’s when pork chops are at its peak. Last night, I ate my food literally 20 seconds after it was finished cooking. Trust me, when you experience that, you’ll love it x3 times more!
Overall, pork chops is a splendid dish because it satisfies all stomachs and mouths. It can also go with a lot of other foods like steamed vegetables, rice, ketchup, etc. I highly encourage you all to try making this because it’s an original dish that can be eaten over and over again.