Hello! Like always, I hope that you’re all safe and doing well. I have to admit, I’m excited to share with you guys this post… Before I begin, I just want to give a shoutout to my Aunty Lena for submitting a recipe. She shared with us a really fantastic cake recipe that can be…
Category: All Posts
Weekly Recipes and Another Fundraiser (please see at bottom)
Hey everyone! Despite all that’s going on, I’m almost 100% sure that you’ll find some optimism after reading this post. To start off, I want to give a big thanks/shoutout to all of you who submitted recipes. For those of you who don’t know what I’m talking about, you can check out my post regarding…
Dishes for Donations
Especially now, sometimes it can be hard to be positive and happy. We’re all trying our best to be optimistic, but with the COVID-19 outbreak, many of us are going down a rocky road. So, in hopes of making your days better by means of food, I present to you our weekly recipes! #1: Almond…
An Update on COVID-19
Hey everyone! I hope your weeks went somewhat smoothly. I just wanted to inform you of a couple of quick things: First, we received news of a Flexport GoFundMe page which was created two days ago. Its purpose is to raise money to fund shipments of medical supplies (masks in particular) to front line workers…
Corona Cures (kind of…)
Hey everyone! I hope you’re all doing alright. I’m still sort of adjusting to virtual learning and being at home more often… The coronavirus (COVID-19) is no joke. In a matter of a a couple weeks, we’ve gone from leading a normal everyday life to only being able to go out of the house for…
Fermented all the Way!
I don’t know about you all, but fermented foods like kimchi and pickles are my favorite. Their tangy, acidic flavors are just so delicious and unique. They’re sort of like pallet cleansers, if you know what I mean. And the best part? They’re real healthy… Fermentation is basically this process in which a bunch of…
Butter with no Dairy?
Generally, I’m not really a butter person. Ever since I became attracted to avocado toast, butter hasn’t gotten a second glance in the refrigerator. Even when I was younger, the classic dairy product was still inferior to other garnishes like cream cheese or jam. However, I couldn’t help but be intrigued by my mom’s newest…
Trader Joe’s: Top 10
Hey! It’s been a while since I’ve done one of these… Opening Note: I’m going to assume that most of you have been to Trader Joe’s before, but if that’s not the case, go check it out (especially if you’re tired of Safeway, Whole Foods, etc)! Trader Joe’s most certainly falls under that “more than…
Meatless Mondays
Have you ever tried a vegetarian or vegan diet? It’s tough, because animal products are such a big part of the culinary world. It’s one of those things that you try with a super open mind and stick with it for maybe a week before dropping out. That’s why my family and I have decided,…
Definitely Super!
If you were given a choice (for dinner): Chinese Hotpot or Korean BBQ, which one would you pick? For some, it’s an easy answer, however that’s definitely not the case for me. Chinese Hotpot and Korean BBQ are two of the most popular themes of Asian restaurants these days. Their new, appealing style of eating…
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