3-4 lb. pork butt 1/2 T. Old Time Hawaiian salt 1/2 T. liquid smoke Cabbage Use knife to pork holds in the pork, rub salt all over. Then, add liquid smoke on the top. Crock pot on low for 10 hours or high for 5 hours Aunty Lena’s Kalua Pig & Cabbage Recipe 3-4 pounds…
Author: n8chen
Macaron Madness
What would a trip to France be without the eating of at least one macaron? I don’t know, but I can tell you that these special little treats are quite something. A macaron is a delicate circle shaped dessert with a sweet filling and two almond flavored ends (a really high end version…
The Thing About Bread…
IMPORTANT NOTE: I AM BACK! … from France and Switzerland. In the midst of my fun vacation, I guess I can say that my blog kind of slipped. To make up for 2-3 missed posts, I’m going to be rapidly writing a barrage of posts these coming days, because yes, there was a lot of…
Everything’s Perfect
Yep, that’s the exact words I say when I put a bite of my grandmother’s braised chicken into my mouth. Many of you may be wondering, what’s so good about a simple braised chicken. The title says it, everything’s perfect. The tenderness and soft gravy combined with a juicy portion of onions can be the…
“L’Choo Choo”
Just as a follow-up to my post earlier, I want to share this incredibly funny video on how to pronounce La Croix. It’s about how you pronounce the drink “La Croix” because many don’t seem to get it right. As you can see in the picture above, my dad’s friend Sof started getting into this…
We’re Going To Eat A Lot of Toblerone…
Sadly, this post isn’t going to be about that sweet, delicious chocolate. Instead, I’m going write about the country this candy originated, because yes, when we go there in the summer, it’ll be a area filled with foodie surprises and, well you know, Toblerone. From what I’ve heard, Swiss cuisine is more of a simple…
Crave No More
Do you ever have a craving for sweet sodas and unhealthy sports drinks? Well, I think I might have a solution to that. Try my favorite drink yet, La Croix, a flavored sparkling water with 0 calories and 0 grams of sugar. If I were one of you guys, I would be thinking “What’s so…
Spring Break Favorite
Here I am again! Back in Hawaii. First of all, I hope all of you had a fantastic April Fools Day and Easter. Where I am at in Honolulu, nothing can be better! As a special Easter holiday brunch, my grandmother’s local club hosted a brunch with enough food to feed a whole city. Trust…
The Best Holiday Themed Food Ever
There’s nothing better than a tasty, delicious corned beef dinner on Saint Patrick’s Day. As a classic holiday dish, I bet most of you have tried this exquisite meal, but if you haven’t, it’ll be a must-eat for you! This food has it all. Buttery cabbage, boiled carrots, soft potatoes, tender corned beef, steamed rice,…
An Original Dish
There are a lot of dishes that bread crumbs can go on, but when it comes to choosing, pork chops blow me away. As I always say, yesterday, my mom cooked a delicious breaded pork chop dinner. I really love this dish because it’s simple yet flavorful and tasty. It had a perfect ratio and…
NATE'S FOOD BLOG 