I gotta say, I am probably the more excited to write this post than I have been for any other post in the past. The reason is because last Saturday I had the opportunity, as a birthday present, to visit and chow down at the San Francisco Street Food festival. Now I remember going to…
Category: Experiences
What this guy eats…
When you hear the name Claude, what comes to mind? Well, if you’ve visited the California Academy of Science Museum like I did two days ago, you’re probably thinking about the giant white Albino alligator who is, yes, named Claude. You must be wondering how I had the chance to go to this amazing museum….
Favorite Lunch Yet!
It was a mixture of a lot of things that led me to experiencing the best Priory lunch I’ve eaten all year, a grilled Rueben Sandwich. Maybe it was the craving for something hot on a rainy day. Maybe it was the longing for something new on the menu. Maybe that sandwich I thought it…
Fit For 53
Have you ever heard of Boston Cream Pie (BCP)? Well I hadn’t until my grandfather started talking about it weeks ago. Gung gung mentioned craving it, so we went on a wild hunt to find a good Boston Cream pie because his 53rd anniversary was just two days ago. It ended up coming from Berkeley……
Nate’s Local Mediterranean Food Pick
Looking for an authentic, tasty Mediterranean food location? Try Mediterranean Wraps, a popular place on California Street in Palo Alto with a variety of options. After reading this post, I bet you’ll be wanting to head right there. My family enjoys this place because everything there is tasty. Win win! At Oren’s Hummus in…
Macaron Madness
What would a trip to France be without the eating of at least one macaron? I don’t know, but I can tell you that these special little treats are quite something. A macaron is a delicate circle shaped dessert with a sweet filling and two almond flavored ends (a really high end version…
The Thing About Bread…
IMPORTANT NOTE: I AM BACK! … from France and Switzerland. In the midst of my fun vacation, I guess I can say that my blog kind of slipped. To make up for 2-3 missed posts, I’m going to be rapidly writing a barrage of posts these coming days, because yes, there was a lot of…
Everything’s Perfect
Yep, that’s the exact words I say when I put a bite of my grandmother’s braised chicken into my mouth. Many of you may be wondering, what’s so good about a simple braised chicken. The title says it, everything’s perfect. The tenderness and soft gravy combined with a juicy portion of onions can be the…
We’re Going To Eat A Lot of Toblerone…
Sadly, this post isn’t going to be about that sweet, delicious chocolate. Instead, I’m going write about the country this candy originated, because yes, when we go there in the summer, it’ll be a area filled with foodie surprises and, well you know, Toblerone. From what I’ve heard, Swiss cuisine is more of a simple…
Spring Break Favorite
Here I am again! Back in Hawaii. First of all, I hope all of you had a fantastic April Fools Day and Easter. Where I am at in Honolulu, nothing can be better! As a special Easter holiday brunch, my grandmother’s local club hosted a brunch with enough food to feed a whole city. Trust…
NATE'S FOOD BLOG 